This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor or blender! Perfect for spreading on toast, upgrading your PB&J, drizzling on fruit, or eating right off the spoon.

Homemade Chocolate Peanut Butter | Bakerita.com

Let’s get right into it: this chocolate peanut butter is the manifestation of my all-time favorite flavor combination. It’s my favorite way to celebrate just about anything because it makes me so happy. I mean, how can chocolate not make someone happy? It’s like the food equivalent of a smile.

But what makes chocolate even better? Peanut butter. They are a match made in heaven. I’ve been dreaming about all of my favorite homemade nut butter recipes and all the combinations I can come up with, and this one has been on the top of my list. Creamy, melted chocolate mixed in with homemade peanut butter? Heaven on Earth.

Homemade Chocolate Peanut Butter | Bakerita.com

This chocolate peanut butter is all the things…

  • It’s so easy to make
  • Absolutely delicious
  • Just two ingredients
  • Super easy to double or triple
  • Tastes like a melted Reese’s

If you’re allergic to peanuts or they’re just not your favorite nut, you can also use cashews, pecans, almonds, or any of your other favorite nuts in this recipe. How good does chocolate cashew butter or chocolate almond butter sound?!

Homemade Chocolate Peanut Butter | Bakerita.com

I really doubt you’ll have a hard time finding ways to use this chocolate peanut butter as a dip, spread, drizzle…it’s just so good that you’ll want to be devouring it on just about everything that you eat! But in case you need some ideas…

Ways to use chocolate peanut butter spread:

  • Spread on toast
  • Drizzled on fruit
  • In a PB&J sandwich
  • Drizzled on your favorite pancakes or waffles
  • On top of ice cream
  • By the spoonful
  • Really – anywhere you’d use peanut butter!

How to store homemade chocolate peanut butter spread: it will keep well at room temperature for up to 3 months, or you can store in the refrigerator for up to a year. However, if you store it in the fridge, the chocolate will firm up, so it will be more like a chocolate peanut butter fudge!

Want more chocolate peanut butter recipes?

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Chocolate Peanut Butter

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  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 24 oz. 1x
  • Category: Nut Butter
  • Method: Blender
  • Cuisine: American
  • Diet: Gluten Free
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Description

This 2-ingredient homemade Chocolate Peanut Butter is made right in your food processor or blender! Perfect for spreading on toast, upgrading your PB&J, drizzling on fruit, or eating right off the spoon.

Ingredients

Scale
  • 4 cups peanuts, roasted and salted
  • 2 cups (12 oz.) milk or dark chocolate, melted

Instructions

  1. Place the peanuts in the food processor or high-powered blender (I use my Vitamix) for about 10 minutes or until the mixture is smooth and drippy. Scrape down every 2-3 minutes or as necessary.
  2. Once the mixture is at the right consistency, add in the melted chocolate. Process until combined. Place in jars.

Notes

If you prefer to salt/roast your own peanuts, feel free to do so. Roast the peanuts yourself by roasting them in a 350 degree oven in a single layer on a sheet pan for 30-35 minutes. Salt them to taste and proceed with recipe.

Keywords: peanut butter, chocolate, homemade, dessert, dips, snack, breakfast

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