These Paleo Pumpkin Muffins, made with coconut flour and almond butter, are moist, fluffy, and lightly spiced with cinnamon and nutmeg. These healthy muffins make a great breakfast or snack and freeze well.
So I’ve been in my apartment for a few weeks now, and even though I’m still not done furnishing and decorating because I’m so darn picky, I’m loving it here SO much!
The place is bathed in natural light during the day thanks to the floor to ceiling windows, which makes it perfect for taking photos and makes it a wonderfully happy place to spend the day. I also finally got a kitchen island from IKEA just set up yesterday, which will makes my kitchen even more functional. [Read more…]