These S’mores Brownies are super fudgy chocolate brownies swirled with marshmallow fluff and milk chocolate chips, baked on a graham cracker crust and topped with toasted mini marshmallows.
I want to write a freaking novel about these s’mores brownies, because they’re so ridiculously good that they deserve it. I also want to tell you about my trip to Cabo, the good times, and the disasters that ensued. Disaster being: phone stolen, which meant me being disconnected from the world with no phone and no computer for a week. That’s mighty hard for a food blogger whose used to being connected 24/7, but in all honesty…it was pretty nice to have a break. Except for the coming back to 500+ emails part.
I really do want to tell you all about it all, but yesterday morning I woke up with a nasty sickness and have been bed-ridden and miserable (after my flight back to Seattle…not a fun flight) ever since. I’m all medicated now, but definitely still feeling way less than 100%, so we’re going to skip right to talking about how amazing these brownies are. Luckily for me, I’m sure you don’t need much convincing. Just look at the gooey-ness on these babies! [Read more…]