This recipe for My Best Chili is a major favorite around here! It’s a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.
Talk about a throw back, you guys. I bet you’re guessing you’re on the wrong website right now…right?? 😁 Chili is not usually my typically fare…but, little known to most, lurking in the back of my recipe archives, are a couple savory recipes lurking around.
I posted the recipe for my “best chili” way back in December of 2010, only a couple of months after Bakerita was founded. I shared more savory recipes back then, and because I was a new blogger, my pictures could only be described as terrible.