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Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!

This post is going to be short and sweet, because of two things: 1) I don’t think I need to sell you guys much on this beauty, and 2) MIDTERMS.

Senior year of college and work is getting absolutely crazy, with papers and tests and case studies come at me from every direction. Baking’s getting me through it, especially when it means indulging in a bit of pull apart bread that’s still warm, still gooey, and absolutely filled with all the flavors I love about fall. [Read more…]

Blueberry Crispy Tart with Oatmeal Crust (Gluten-free, Vegan, & Refined Sugar-Free) | from Bakerita.com #recipe

Blueberry Crisp Tart with Oatmeal Crust (GF, Vegan)

Blueberry Crispy Tart with Oatmeal Crust (Gluten-free, Vegan, & Refined Sugar-Free) | from Bakerita.com #recipe Soo…if you follow me on social media (InstagramTwitterFacebook, if you’re interested!), you might’ve seen me go a little baking-crazy yesterday. It had been a while since I did a crazy weekend of baking, and I took advantage of most of my housemates being gone to make lots of treats to post for you guys!

Baking is my personal form of self-therapy, and spending the whole day baking yesterday just makes me want to do it all over again today! Minus clean-up – that’s no fun. [Read more…]

Browned Butter Caramel Pecan Chocolate Chip Blondies from Bakerita.com #recipe

Browned Butter Caramel Pecan Chocolate Chip Blondies

These one-bowl Browned Butter Caramel Pecan Chocolate Chip Blondies are chewy, easy, and totally delicious | from Bakerita.com #recipe When I look at the words in the title of this post, I see so many of my favorite things. All the ingredients in this blondie recipe are some of my absolutely favorite baking ingredients, and it’s wonderful that they all play so nicely together. Browned butter, caramel, pecans, and chocolate chips just must be the best of friends, because they seriously love each other in this recipe, and each element works so nicely with the others to create a RICH, but totally delicious and sinful dessert bar.

These blondies use the same base blondie recipe as these Browned Butter Butterscotch Bars (also awesome), which is easy to make and doesn’t require a whole lot of ingredients. The result is a rich, dark, almost chocolate-y looking base because of how deep and dark the browned butter and dark brown sugar make the bars. The taste is buttery and caramelized and everything that caramel lovers appreciate in a good blondie. They get about as “fudgy” as a blondie can manage to be, and the words dry and crumbly will never ever be associated with these babies. [Read more…]

Salted Rosemary Pecan Brittle from Bakerita.com

Salted Rosemary Pecan Brittle

Salted Rosemary Pecan Brittle from Bakerita.com I’m a little…okay, a lot, behind on the holiday gift train. Seriously. 4 days before Christmas? Most of the parties are already over, but I digress. I may be super duper late with this recipe in blogger-world, but if you’re still needing a Christmas gift, a stocking stuffer, or a wonderfully tasty snack for Santa’s platter, or you know, just to snack on while your wrapping presents, this salted rosemary pecan brittle is amazing.

It is different from the typical peanut brittle. That was the original direction I was going with the recipe, but somehow things got away from me and I ended up with a wonderful version of brittle that I know I’m going to be making over and over again. [Read more…]

Carrot Cake with Pecan Cream Cheese Frosting | Bakerita.com

Carrot Cake with Pecan Cream Cheese Frosting

Carrot Cake with Pecan Cream Cheese Frosting | Bakerita.com I’ve been baking a lot since I’ve been better. I’ve got time to make up for since I was sick for so long – I only got so much time at home! I’m already going back to school on Tuesday, so I need to have a ton of posts ready to share with you guys.

I have a ton of amazing posts and recipes lined up that I’m dying to share with you guys, but all in good time. Patience, guys. Patience.

(I’m talking more to myself than all of you…I’ve just been dreaming about some of the things I made recently!)

But currently – I have an amazing carrot cake recipe to share. [Read more…]

Pecan Pie (made with browned butter and NO corn syrup!) | Bakerita.com

Pecan Pie

Oh, pecan pie, my love.

I never tried pecan pie until I first started (really) baking, which was just after my 16th birthday (AKA just a little over three years ago).

I had always found the pie curious, and I’d always wanted to try it, but my family always stuck with the requisite apple and pumpkin for the holidays, and I never really got the chance.

[Read more…]