Banana Bread Pecan Almond Butter (Vegan, Paleo + Whole30)

You’ll want to spread this Banana Bread Pecan Almond Butter on everything! This creamy nut butter, made from pecans and almonds, tastes like a spreadable version of banana bread, loaded with cinnamon, nutmeg, and dried banana bits. There’s no sugar added in this vegan, Paleo, + Whole30-approved treat.

You'll want to spread this Banana Bread Pecan Almond Butter on everything! This creamy nut butter, made from pecans and almonds, tastes like a spreadable version of banana bread, loaded with cinnamon, nutmeg, and dried banana bits. There's no sugar added in this vegan, Paleo, + Whole30-approved treat.
Okay, I know I just shared another nut butter recipe last week (this homemade cinnamon raisin almond butter) but I had to share this one too because it’s SO GOOD and I seriously can’t stop eating it.

You’re maybe side-eyeing me right now, because banana bread-flavored nut butter sounds a little bizarre, no? Bizarre but incredibly delicious, let me tell you… [Read more…]

Paleo Triple Chocolate Layer Bars

These Paleo Triple Chocolate Layer Bars have a chocolate pecan crust with a chocolate mousse layer and a buttercream topping! You’re going to love this irresistible dessert.

These Paleo Triple Chocolate Layer Bars have a chocolate pecan crust with a chocolate mousse layer and a buttercream topping! You're going to love this irresistible dessert.

Hi! As you’re reading this, I’m in Cuba, so while I’m gone, I decided to have one of my friends come share a recipe with you – Monica from The Movement Menu! She’s one of my best blogger friends and you’ve all seen her hand before cause she helped me photograph these Paleo Chocolate Melting Cakes. You’ve GOT to see all the delicious Paleo-friendly treats she creates. So much deliciousness! Today, she’s sharing these outrageous Paleo Triple Chocolate Layer Bars. I’ll let her tell you all about them :) make sure you click over to check out her site!!

I’m super excited to be hanging out on Bakerita today. Rachel is such an undeniable and incredible force in the blogosphere. It’s an absolute honor to be featuring one of my recipes on her site!

[Read more…]

Gluten Free Pecan Praline Cheesecake Bars

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.Ah, the holidays. They turn December into a rowdy, festive, fast-paced swirl of a month, don’t they? It’ll be past in a blink. Before you know it, we’ll be entering 2017, and with the start of the new year, embarking on quests to fulfill our New Years Resolutions.

That may mean a few less desserts in our futures, so we better get in our fill while the holidays are still here, right?! Let’s talk candy and all things sweet. [Read more…]

Paleo Chocolate Pecan Pie

This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up.

This Paleo Chocolate Pecan Pie has a flaky grain-free pie crust and a layer of chocolate ganache! This gluten-free and refined sugar-free pie is gooey, crunchy, and the perfect addition to your holiday dessert line-up.So, I have a pie recipe that you’ve got to add to your Thanksgiving line-up. It’s not just me insisting it – I just got a FaceTime call from my Aunt Tara, dying to show me her lunch: a big slice of this chocolate pecan pie. She works with my dad, and I sent this pie along with some of my homemade twix bars to work with him.

She was obsessing over it, declaring it the best thing I’ve ever made and insisting it be made again for Thanksgiving. She’s had a LOT of the things I’ve made over the years, so that’s saying a lot. Needless to say, it’ll definitely be making an appearance on our Thanksgiving dessert table. [Read more…]

Pumpkin Granola (Gluten Free + Vegan)

This Pumpkin Granola is a simple, crunchy granola that makes the perfect Fall breakfast! Made with pecans, pepitas, and maple syrup, you won’t be able to stop snacking on this gluten free and vegan granola.

This Pumpkin Granola is a simple, crunchy granola that makes the perfect Fall breakfast! Made with pecans, pepitas, and maple syrup, you won't be able to stop snacking on this gluten free and vegan granola.Okay folks, today I’m sharing my latest and greatest granola of the season. If you’re new around here, you may not have yet seen my plethora of granola recipes or heard about how darn much I love the stuff.

I’ve gone on and on about how granola, yogurt, and berries is my go-to breakfast…but like anyone would, I get bored of that sometimes, so the granola has got to be switched up. Now, whenever one batch is on its last serving, it’s time for me to create a new granola recipe. [Read more…]

Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)

This Chocolate Pecan Tart has a chocolate shortbread crust, pecan pie filling, and is topped with dark chocolate ganache, pecans + a sprinkle of sea salt! You won’t believe that this is gluten-free, Paleo, refined sugar free, and vegan.

This Chocolate Pecan Tart has a chocolate shortbread crust, pecan pie filling, and is topped with dark chocolate ganache, pecans + a sprinkle of sea salt! You won't believe that this is gluten-free, Paleo, refined sugar free, and vegan.Let’s just get it out there: I’m having all the feels for this chocolate pecan tart. Pecans are without a doubt my favorite nut, and the pecans ✨ shine ✨ in this dessert, adding crunch and warmth. It’s my first foray this year into a definitely-not-summer dessert, but it’s so delicious that it makes me want to skip happily into fall.

Chocolate, pecans, and caramel is a classic combo (Turtles, anyone?!) and for good reason. It just works, and one bite of this chocolate pecan tart is all you need to be sure of that.  [Read more…]

Pecan Pie Blondies

These Pecan Pie Blondies are a portable version of one of my favorite pies! The recipe for these sweet bars makes rich browned butter blondies topped with crunchy pecan pie filling.

These Pecan Pie Blondies are a portable version of one of my favorite pies! The recipe for these sweet bars makes rich browned butter blondies topped with crunchy pecan pie filling.I had planned on sharing a different recipe today, but after the reactions that these pecan pie blondies produced, I had to share them with you as soon as I could, or it just wouldn’t be nice of me.

Yesterday, I urged my roommate Ally to try one of these pecan pie blondies, giving her my description: “the brown butter blondie base you love, topped with maple pecan pie filling”. She’s tried pretty much all of the baked goods that I’ve made over the past few years, and so she’s a pretty good judge of comparison and her reactions help me be able to call something absolutely amazing. I don’t know if she was expecting much, but as she took her first few bites, there was moaning and a definite teary eye. [Read more…]

Paleo Pecan Pie

This Paleo Pecan Pie is a healthier version of a holiday favorite! This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried!

Paleo Pecan Pie | A healthier, grain-free, gluten-free, refined sugar-free alternative to traditional pecan pie. This is the BEST Paleo pie crust I've ever tried! Recipe from Bakerita.comPhew, just barely sneaking in one last Thanksgiving recipe before the big day. This is a good one though, so listen up: I took a super guilty, sugar-free favorite and I made it way more guilt free. This pie proves that pecan pie sooooo does not need corn syrup to be good (in fact…it’s way better without that nasty stuff).

Pecan pie is a favorite of mine, and has been ever since this recipe entered my life. It’s full of browned butter and brown sugar and tons of pecans. That recipe is absolutely delicious, and is what this one is based off of. However, that one, though corn-syrupless as well, is still full of sugar and definitely a sinful treat. [Read more…]