Peanut Butter Acai Bowl

This Peanut Butter Acai Bowl is the perfect creamy, healthy, and peanut buttery breakfast! The recipe makes one thick smoothie bowl, best topped with fresh fruit, granola, and peanut butter.

This Peanut Butter Acai Bowl is the perfect creamy, healthy, and peanut buttery breakfast! The recipe makes one thick smoothie bowl, best topped with fresh fruit, granola, and peanut butter.I’ve gotten pretty crazy obsessed with acai bowls and smoothie bowls since I discovered I could make them at home in my Vitamix. They’re the perfect breakfast or mid-day snack, especially in the summertime when you need something to help cool you off.

At my place in Seattle, there was an acai bowl/jar bar place on my street called FIT BAR, and they had the best peanut butter acai bowl called Peanut Butter Power. Not going to lie, guys – this recipe is my copycat of the peanut butter power acai bowl. [Read more…]

Chocolate Peanut Butter & Jelly Cups

These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! This healthier candy recipe is only 5 ingredients, and uses an easy refined sugar free chocolate recipe.

These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! This healthier candy recipe is only 5 ingredients, and uses an easy refined sugar free chocolate recipe.Making copycat candies, but way healthier, has become a recent favorite activity of mine. It started with these paleo + vegan Twix Bars, moved onto these Girl Scout cookie copycat Samoa Bars, candy-inspired Almond Joy Brownies, and then these homemade peanut butter cups.

The homemade peanut butter cups got me all excited (because I love a good peanut butter cup – or a peanut butter anything, really) and I started coming up with all sorts of peanut butter cup related recipes. [Read more…]

Peanut Butter & Jelly Blondies (Gluten Free + Refined Sugar Free)

These Peanut Butter & Jelly Blondies are a super gooey and delicious way to enjoy this classic sandwich combo! These dessert bars are gluten-free, grain-free and refined sugar-free.

These Peanut Butter & Jelly Blondies are a super gooey and delicious way to enjoy this classic sandwich combo! These dessert bars are gluten-free, grain-free and refined sugar-free.It’s peanut butter jelly time! Every time I think about peanut butter and jelly, the peanut butter jelly time song starts playing involuntarily on repeat in my head. In fact, it’s been playing in my head non-stop as I’ve edited photos and it’ll probably be playing in my head while I write this post. It’s so catchy (and mildly annoying).

But, it commemorates arguably the most American lunch there is: peanut butter and jelly! Were you a peanut butter and jelly kid in elementary school, or did you prefer other meals packed in your lunch box? I’ve always loved PB&J, which my peanut butter obsession no doubt contributed to, but there’s so many other totally delicious ways to enjoy the combo than in just a sandwich. [Read more…]

Chocolate Peanut Butter Oatmeal (Gluten Free, Refined Sugar Free + Vegan)

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it’s sweetened with just a ripe banana! You’ll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.The photos in this post were updated in May 2016, but the recipe and writing below remains the same as when originally published! I’ve been rephotographing some of my old favorite recipes here on the site that don’t get nearly enough attention, probably because the photos didn’t do this delicious oatmeal justice.

But, for memorial’s sake, I’m not rewriting the post at all. All that’s below, including the recipe, is the original from July 2012. Enjoy – this recipe is still one of my favorites! I make it at least a couple of times a month :)

It’s clear to everyone who knows me I’m addicted to chocolate and peanut butter together. They’re perfect for each other, and anyone who has ever eaten a peanut butter cup can attest to that. [Read more…]

Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)

This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan.

This Chocolate Peanut Butter Tart has a crunchy pretzel crust and smooth peanut butter caramel filling, all topped with luscious chocolate ganache. This recipe is gluten-free and vegan.It’s Friday, so I thought we should celebrate the beginning of the weekend with something that’s chocolatey and peanut buttery and salty and delicious. Raise your hand if you agree!

Okay – I’ll pretend I see all of your hands waving wilding in the air because I know they are and that you’re all just as excited about this pretzel-crusted goodness as I am, right?!?! [Read more…]

Chocolate Peanut Butter Caramel Cups (Vegan + Refined Sugar Free)

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. The six-ingredient recipe for these refined sugar free treats is the perfect way to get your candy fix!

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. These refined sugar free treats are the perfect way to get your candy fix!Last week, I headed into the kitchen to whip up another batch of homemade peanut butter cups after I realized my roommate Ally and I had demolished all of the two batches I had made when I first posted them a few weeks ago…oops. It was a situation that needed to be remedied STAT.

I got started, mixing up the super easy 3-ingredient homemade chocolate recipe that I know like the back of my hand, and pouring the bottom layer of chocolate into the lined mini muffin tins. I popped the tin into the freezer to let the chocolate layer set and as I grabbed the peanut butter, I decided to have a little fun with the it…why have plain peanut butter cups when I could have peanut butter caramel cups?!?  [Read more…]

Homemade Peanut Butter Cups (Gluten Free, Refined Sugar Free + Vegan)

These homemade Peanut Butter Cups are a healthier version of my favorite candy, made with only four ingredients! They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt.

These homemade Peanut Butter Cups are a healthier version of my favorite candy, made with only four ingredients! They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt.You may have noticed that recently I’ve been super into making way healthier but still totally delicious versions of my favorite, traditionally unhealthy treats. First, I whipped up these copycat homemade Twix Bars that were made with a super delicious vegan caramel and crispy coconut flour shortbread.

A version of one of my favorite candies made with only six ingredients, and without any refined sugars or gluten? Yes, please! Those first bars have inspired a whole slew of follow-ups.  [Read more…]

Peanut Butter Chocolate Chunk Blondies (GF + Refined SF)

These Peanut Butter Chocolate Chunk Blondies stay soft and chewy for days! They’re gluten-free and refined sugar-free, and will satisfy all your chocolate peanut butter cravings.

These Peanut Butter Chocolate Chunk Blondies stay soft and chewy for days! They're gluten-free and refined sugar-free, and will satisfy all your chocolate peanut butter cravings.How was your Valentine’s Day? Whether you’re in a relationship or not, I sincerely hope you enjoyed delicious food and at least some chocolate during the day. I spent the morning making way more croissants than three girls could eat, but we tried anyways.

It was nice to finally cross croissants off my bucket list – they’d been on it for years, and I was like a proud momma as I pulled my beautifully puffed, browned, beautiful croissants from the oven. I made tons of flavors because I had tons of dough and had to use all of it. [Read more…]