These Cranberry Orange Muffins are bursting with tart cranberries + orange zest and topped with a sweet crumble – you’d never guess that they’re vegan! This post is sponsored by Almond Breeze Almondmilk.
I don’t know about you, but I have been feeling the cranberry love this season. Since they’ve been in stock in the grocery store this season, I’ve had a bag in my fridge. I’ve been wanting to put them in everything going through my kitchen that’s needed a burst of tartness. Too often, cranberries are relegated to the Thanksgiving table in the form of cranberry sauce and maybe a few Thanksgiving leftover meals, and then they’re forgotten about until next Thanksgiving.
I’m not cool with it. And for that reason, I try to be generous in my use of cranberries as long as they sit on the grocery store shelves – that’s especially evident in these cranberry-packed brownies (they have fresh, dried, & chocolate covered cranberries!). [Read more…]