This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It’s incredibly creamy, a little tangy, and lightly sweetened with maple syrup.
Based on the number of citrus recipes I’ve posted over the many years I’ve been creating recipes, you would think I really didn’t like citrus. I really haven’t posted a recipe starring citrus in looooong time.
You’d think I wouldn’t like citrus, based on that – right? Well, nothing could be further from the truth. I buy bags of citrus during the winter, and stock up on allll the different kinds every week at the farmer’s market. I marvel in their bright flavors, and the flavor nuances between a Cara Cara orange and a Navel, a tangerine and a clementine. [Read more…]