These Mini Pumpkin Cheesecakes have a crunchy, salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a gluten-free dessert everyone will go nuts for – it’s perfect for the holidays.
I’m drowning in pumpkin goodies! And really, I couldn’t be more excited about it. Fall is always interesting to me in the food world, because it seems like one of the only times that seemingly EVERYONE bands together to use the same ingredient over and over for a few months: pumpkin!
Walking into the grocery store is a mind-boggle of pumpkin spice everything in your face – I had to laugh when I walked into Trader Joe’s and was surrounded with pumpkin spice almond milk, pumpkin waffles, pumpkin spice tea (<— actually a major win, though), pumpkin pasta, and even pumpkin spiced pumpkin seeds (seems like pumpkin inception right there). [Read more…]