Peanut Butter & Jelly Oatmeal (Gluten Free + Vegan)

Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana.

Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat! This gluten-free and vegan oatmeal is sweetened with a ripe banana.When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it’s mushiness, didn’t really do anything for me. It wasn’t until I was in my late teens when my sister showed me how she makes her oatmeal – with rolled oats and sweetened with just a banana – that I finally started to appreciate it.

Now, I often crave a warm bowl of banana-sweetened oatmeal, especially on the upcoming cool fall mornings and cold winter days. But even with the still-warm weather, I can appreciate the deliciousness of a good bowl of oatmeal and it’s magical ability to keep me full for hours. [Read more…]

Banana Bread French Toast with Caramelized Bananas (Gluten Free, Paleo + Dairy Free)

This Banana Bread French Toast is topped with caramelized bananas for a banana lover’s delight! This gluten-free, Paleo, and dairy-free french toast is sure to satisfy your breakfast and brunch cravings.

This Banana Bread French Toast is topped with caramelized bananas for a banana lover's delight! This gluten-free, Paleo, and dairy-free french toast is sure to satisfy your breakfast and brunch cravings.Calling all banana lovers! This post was made for you. If you’re not a banana fan – sorry, but you’re probably going to want to skip this one, because today is going to be full of delicious banana goodness.

French toast is getting a major upgrade right now, and all we had to do was switch out regular bread for one of my other favorite types of bread: banana bread! Sure, it requires making a batch of banana bread, but trust me friends: it’s so worth it. [Read more…]

Mozzarella Heirloom Tomato Galette with Parmesan Crust (Gluten Free + Grain Free)

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. 

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. Since I tried making my first galette earlier this year, this irresistible chocolate strawberry one, I’ve been having galettes on the mind rather often. A galette, if you’ve never had one before, is essentially a rustic version of a pie or tart. It has a similar flaky crust that’s rolled out, and it can have a fruity or savory filling, but instead of being placed in a pie dish or tart pan, the edges of the pastry dough are folded up and around the filling, forming a freeform kind-of pie.

After that initial Chocolate Strawberry Galette was such a raging success, I had dreams of a galette that could be dinner – I wanted something savory, full of veggies and cheese. From that, the Spinach Artichoke Galette was made…and subsequently devoured. [Read more…]

Chocolate Chip Macaroons (Gluten Free, Paleo + Vegan)

These Chocolate Chip Macaroons are a heavenly snack or dessert – they taste like a cross between a coconut macaroon and a chocolate chip cookie! Plus, they’re gluten-free, Paleo, and vegan.

These Chocolate Chip Macaroons are a heavenly snack or dessert - they taste like a cross between a macaroon and a chocolate chip cookie! Plus, they're gluten-free, Paleo, and vegan.Being a baking blogger and recipe developer means I end up with a whole lot of baked goods around me. I’m constantly making and trying new treats, and in addition to what you see, there’s a lot of things that don’t make the site because they’re not good enough. But even with all that does make it here to be shared, certain things tend to stand out.

Obviously, I have my favorites. And considering how damn hungry editing the photos of these macaroons made me? These chocolate chip macaroons are definitely a new favorite. I’m highly considering making another batch of them tonight, but I’m nervous I’ll definitely probably eat the whole batch, way too quickly, which would be highly reminiscent of these last few times I made these. [Read more…]

Strawberry Cobbler (Gluten Free, Paleo + Vegan)

This Strawberry Cobbler recipe makes a small batch that’s perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!Since this Blackberry & Blueberry Cobbler and then this Peach Cobbler, I have gotten very, very into cobblers. The juicy, fruity filling that gets all bubbly and caramelized around the edges, topped off with a fluffy, crispy, and gooey cobbler topping – it’s all very exciting. 😍😍😍

The problem is, I love fruit cobblers a little too much, so I can’t make too big of a batch, or I’ll end the day with cobbler having replaced all my meals. Oops. [Read more…]

Oatmeal Fig Bars (Gluten Free + Vegan)

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!So, are you guys on Snapchat? If so…what do you think about the new Instagram Stories? It’s clear that Instagram totally knocked off Snapchat’s story feature. I must admit, I’ve been using Snapchat for years and I prefer Snapchat stories because I love all the location filters and that you can speed up/slow down/make yourself beautiful.

However, I’ve got to admit, it’s awfully convenient having my Instagram followers being able to see everything on one app without having to send people over to Snapchat to “see more” of whatever. I’ve only been using Instagram stories for a day and a half, and there’s no way I can do stories on both, so one’s going to have to give. Any preference from you? Will Instagram or Snapchat prevail?! [Read more…]

Mango Pineapple Crumble (Gluten Free + Vegan)

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!The fruit-filled crisp and crumble obsession continues. I am not kidding you when I say I’ve made six or seven crumble varieties in the last two weeks. It’s quite the tasty obsession, my friends, especially since it’s brought us to this mango pineapple crumble.

I shared this Summer Stone Fruit Crisp last week, and it is already a known favorite around here. It was devoured ridiculously quickly both times I made it, and I was tempted to make for the third time because of all the beautiful peaches and plums and nectarines I had, perfectly ripe in the fridge. [Read more…]

Blueberry Chia Jam (Paleo + Refined Sugar Free)

This Blueberry Chia Jam is a healthier homemade jam, made in just 30 minutes! This Paleo + refined sugar free jam is sweetened with maple syrup and naturally thickened with chia seeds.

This Blueberry Chia Jam is a healthier homemade jam, made in just 20 minutes! This Paleo + refined sugar free jam is sweetened with maple syrup and naturally thickened with chia seeds.Holy cow, you guys. It’s already August. When did that happen? This summer has been a busy one for me, with moving and traveling, but it feels like it’s flown by in an instant.

Thankfully, living in San Diego now, summer lasts for a good part of the year. I can look forward to beach days and warm weather for at least a few more months. Unfortunately, the fresh produce that’s so abundant right now doesn’t last for the next couple months, so I need to take full advantage of it while it’s still around. [Read more…]