Mozzarella Heirloom Tomato Galette with Parmesan Crust (Gluten Free + Grain Free)

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. 

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. Since I tried making my first galette earlier this year, this irresistible chocolate strawberry one, I’ve been having galettes on the mind rather often. A galette, if you’ve never had one before, is essentially a rustic version of a pie or tart. It has a similar flaky crust that’s rolled out, and it can have a fruity or savory filling, but instead of being placed in a pie dish or tart pan, the edges of the pastry dough are folded up and around the filling, forming a freeform kind-of pie.

After that initial Chocolate Strawberry Galette was such a raging success, I had dreams of a galette that could be dinner – I wanted something savory, full of veggies and cheese. From that, the Spinach Artichoke Galette was made…and subsequently devoured. [Read more…]

Lemon Ricotta Ravioli with Sage Brown Butter Sauce

This Lemon Ricotta Ravioli with Sage Brown Butter Sauce uses fresh ingredients to create an incredible homemade dish. It even uses homemade ricotta & pasta!

This Lemon Ricotta Ravioli with Sage Brown Butter Sauce uses fresh ingredients to create an incredible homemade dish. It even uses homemade ricotta & pasta!I made you Lemon Ricotta Ravioli with Sage Brown Butter Sauce. Yes, I know. I’m a baker, not a cook.

You guys don’t come on here to get your dinner recipes, you come to get dessert. Little known, though, is that I actually do cook a lot.

I usually make dinner, but by the time it’s done, the lighting sucks and I’m too lazy to take pictures. Some recipes though, are just worth posting. It’s a necessity to post.

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