This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust.
Since I tried making my first galette earlier this year, this irresistible chocolate strawberry one, I’ve been having galettes on the mind rather often. A galette, if you’ve never had one before, is essentially a rustic version of a pie or tart. It has a similar flaky crust that’s rolled out, and it can have a fruity or savory filling, but instead of being placed in a pie dish or tart pan, the edges of the pastry dough are folded up and around the filling, forming a freeform kind-of pie.
After that initial Chocolate Strawberry Galette was such a raging success, I had dreams of a galette that could be dinner – I wanted something savory, full of veggies and cheese. From that, the Spinach Artichoke Galette was made…and subsequently devoured. [Read more…]