Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting | recipe from Bakerita.com

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting | recipe from Bakerita.comThese past couple of days have realllyyy felt like fall. As in, rain has not stopped pouring for more than a few minutes, leaves are all over the ground, school is in serious high-stress mode, and all I want to do is bake with pumpkin, cinnamon, and apples. Good thing, because today’s recipe covers 2 of those ingredients!

I’m seriously an addict for all things fall-scented, and have been constantly burning a candle this fall. I’m a major candle addict, and have one burning pretty much always in my room. There’s just something so comforting about walking into a room that smells delicious! [Read more…]

Cheesecake Bars from Bakerita.com

Cheesecake Bars

Cheesecake Bars from Bakerita.comOne hugely important lesson I’ve learned in baking is that patience really is a virtue. My goodness, how many times have I wanted to grab a spoon dig into whatever just came out of the oven, but not done it, because I knew I had to let it cool, and then take pictures, before I could have a bite? So, so many. The worst though, is letting things develop. You know, when things don’t taste nearly as good straight out of the oven, or how you have to let a mousse or pudding set before you can go to town? It’s totally the worst. I know, I know. I’m telling you how much it sucks, but in all honesty – once you get through the hunger pains and total exercise of willpower, it’s sooo worth it. [Read more…]

Gingersnap Pumpkin Cheesecake Bars | Bakerita.com

Gingersnap Pumpkin Cheesecake Bars

In my last post, I discussed my two favorite fall flavors: apples and pumpkin, and shared a recipe for Caramel Apple Cinnamon Rolls, featuring apples, obviously.

So isn’t it only fair that I share a recipe featuring pumpkin next?! I think so.

This recipe I have to share with to you is a variation on the Pumpkin Cheesecake Squares from the new Baked cookbook from the wonderful Matt Lewis and Renato Poliafito, Baked Elements: Our 10 Favorite Ingredients. [Read more…]