cream cheese | Bakerita

October 30, 2012 5 Comments

In my last post, I discussed my two favorite fall flavors: apples and pumpkin, and shared a recipe for Caramel Apple Cinnamon Rolls, featuring apples, obviously.

So isn’t it only fair that I share a recipe featuring pumpkin next?! I think so.

This recipe I have to share with to you is a variation on the Pumpkin Cheesecake Squares from the new Baked cookbook from the wonderful Matt Lewis and Renato Poliafito, Baked Elements: Our 10 Favorite Ingredients. [Read more...]

Red Velvet Cake

December 22, 2010 4 Comments

Someone special has arrived in the Bakerita household. She’s imported, straight from Canada. She brought maple syrup and delicious Canadian chocolate. Oh, and “Kraft Dinner”, the Canadian equivalent of Mac n’ Cheese. I don’t understand those Canadians, according to our house guest, it’s still Kraft Dinner even if it’s not made by Kraft. Makes no sense to me. Who is this house guest you wonder? Well, none only than my best best best friend Sarah!

[Read more...]