This recipe for Banana Layer Cake with Chocolate Cream Cheese Frosting makes one of the moistest banana cakes around – definitely not to be confused with banana bread. The chocolate cream cheese frosting makes it even more decadent!
This is my 200th Bakerita post!!!!
I literally didn’t realize it until just now when I noticed “199” under published. It’s so crazy to think that I’ve been doing this so long, and that I’ve baked, written, photographed, and posted 200 different things on here! It sort of seems like a ton and not even that many all at the same time, but I know I’m going to keep on posting for a while :)
So to celebrate 200, I just so happen to be sharing a cake! My uncle’s birthday cake, actually, which is a delicious, chocolatey, amazing banana cake. I know…I sort of just shared a healthy banana cake that’s gluten free and Paleo, but this one is full of gluten (though you could totally use an AP GF flour) and I wouldn’t exactly call it healthy. But I would call it delicious. This flavor combination was requested by the birthday boy, and it was a darn delicious one! [Read more…]