These Double Cranberry Dark Chocolate Chunk Cookies feature a browned butter and nutmeg dough loaded with chocolate chunks & cranberries, both dried and fresh! The fresh cranberries add a tart bite to a chewy, richly flavored cookie. They’re the perfect addition to your holiday cookie platters!
Cranberries are a symbol of winter. The festive, cheery red color, the sweet sauce (hopefully homemade) that gets slathered all over your Thanksgiving dinner, and the piles of bags of cranberries that you see placed at the front of the produce section of the market, basking in their 15 minutes of fame, until Christmas passes and they’re replaced.
And this year, prepare for cranberry overload, because I’ve been having too much fun playing with cranberries in the kitchen! I’ve always adored the tart, sweet bite that cranberries add to any dessert, and I’ve always fondly remembered how much I loved these browned butter cranberry lime muffins that I made way back when Bakerita was only a few months old. The tartness of cranberries adds a flavor to dessert that I find absolutely enticing, and if you’ve never tried it, well…you’re in for a major treat. [Read more…]