This Pear Cranberry Ginger Crisp is a mix of sweet, tart, and little spicy with a buttery shortbread cookie crumble! This festive holiday dessert is gluten-free and doubles easily.
I have been, no joke, thinking of holiday cookies for pretty much the entire month of December (and November and October, because planning and testing). I even did a roundup of my 16 All-Time Favorite Holiday Cookies! And as much as I LOVE cookies…I’m sorta done with them for the year. Is that ok? Instead, I’m going to share with you some other swoon-worthy, still totally holiday-relevant desserts.
Like this pear cranberry ginger crisp. I’ve said it before, but crisps are my favorite. Especially with ice cream, and I won’t complain about caramel sauce either. Apple tends to be my fave, but this pear cranberry ginger crisp is a serious contender for 1st place crisp winner in my book. It is SO good. [Read more…]