This Blueberry Skillet Cookie is a cross between a gooey skillet cookie and a bubbly blueberry cobbler! This recipe is gluten-free, Paleo and refined sugar free and makes just enough to share.
I’m seriously going nutty over all the incredible fruit and vegetables around this time of year. I keep buying all of these incredible peaches, juicy watermelons and flavorful plums with the intention of making all these recipes I have in my head and scribbled on my notepads, and then they end up in my stomach before they end up in a recipe – I just can’t resist.
Fruit in San Diego is irresistible this time of year, and this week at the farmer’s market, I couldn’t keep my hands off the berries and the oh so beautiful heirloom tomatoes. Working with fabulous produce makes baking so much more fun – everything is better when the produce is high quality and super flavorful on it’s own. [Read more…]