These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation.

Tropical Cookies (with White Chocolate, Macadamia Nuts, Lime Zest + Toasted Coconut)

These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation.

These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation.I love to make cookies. I like to make cookies for the people in my life, whether it’s for a special occasion or no reason at all. Cookies just scream “here’s something comforting because I was thinking about you,” don’t they?

If you can deliver them warm, even better. There are few things on the planet that can beat a warm, gooey cookie, especially if it’s slightly under-baked and/or has melty chocolate chunks. [Read more…]

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.

Vegan Raspberry Lime Cheesecake with Coconut Crust

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.I unwittingly made this raspberry week here on Bakerita, considering the other two recipes I shared this week were a Chocolate Ganache Raspberry Tart and Raspberry Mint Brownies. Keeping in the theme, today we have a vegan raspberry lime cheesecake with a coconut crust.

Vegan cheesecake, you ask? How is that possible?! Well…the magical ingredient here is CASHEWS! [Read more…]

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Almond Coconut Butter Granola

This Almond Coconut Butter Granola is the perfect topping for your yogurt, or it’s great on its own as a heathy snack! This easy recipe is gluten-free, refined sugar-free, and vegan.

This Almond Coconut Butter Granola is the perfect topping for your yogurt, or it's great on its own as a heathy snack! This easy recipe is gluten-free, refined sugar-free, and vegan.

When it comes to eating breakfast, I am sooo a creature of habit. I get into a breakfast routine, and I stick to it. Since I started college, I’ve been almost perpetually stuck in the same breakfast routine of yogurt, berries, and granola.

The yogurt has graduated from my younger years, when I ate only low-fat vanilla yogurt. While I used to scoff at Greek yogurt, and I now love the stuff. It’s thick and creamy and makes breakfast just so much better. [Read more…]

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes the perfect snack by itself, or mix it into some yogurt for the perfect breakfast.

Banana Coconut Granola

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes a delicious snack by itself, or mix it into some yogurt for the perfect breakfast.

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes the perfect snack by itself, or mix it into some yogurt for the perfect breakfast.I’m a total granola fiend. Seriously. I go through granola so quickly because I eat it for breakfast, no joke, just about every single morning. My go-to favorite breakfast is Greek yogurt (sometime flavored, sometimes not), berries (whichever ones I have), and a scoop of whatever homemade granola I have at the time. It’s simple, so delicious, and fills me up until lunch.

I really never get sick of it, and that’s probably because it’s a rare occurrence that I make the same granola recipe more than once. Usually, I make some slight variation on one of my favorite recipes that I’ve already posted on here. [Read more…]

This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.

Raspberry Coconut Crumble Tart (Paleo, GF + Vegan)

This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.

This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.It’s been a little while since I posted something healthier, because I’ve been too busy shoving lots of cookies and cakes in your face (and my face). No regrets, you (we) deserved some chocolate.

However, it’s time for a little detox. Not a real detox though, because real detoxes are hard and not delicious. This detox involves a raspberry coconut crumble tart, which is anything but hard, and it’s most definitely delicious. [Read more…]

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep in chunky, and is the perfect guilt-free DIY holiday gift!

Chunky Chocolate Cranberry Pecan Granola (GF)

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep it chunky, and is the perfect guilt-free DIY holiday gift! This granola is gluten-free, delicious, and perfect over yogurt in the morning.

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep in chunky, and is the perfect guilt-free DIY holiday gift!We’re taking a quick break from holiday cookies for a healthier, yet still totally giftable treat: chunky chocolate cranberry pecan granola! Phew, long title, but it still doesn’t describe everything I want you to know about this granola. We’ll get into that.

For a long time, variations on this coconut macadamia nut granola and this coconut pecan granola were my go-to granola recipes. But, then I fell in love with dried cranberries and started wanting to cover everything in chocolate, so I tweaked things to create this new favorite, and discovered a new fun trick for making granola extra crunchy and clustery: egg whites. [Read more…]

Dark Chocolate Coconut Almond Butter from Bakerita.com | #paleo #glutenfree #vegan #recipe

Dark Chocolate Coconut Almond Butter

This Dark Chocolate Coconut Almond Butter is a decadent and smooth homemade nut butter that’s way cheaper to make at home. Enjoy it in your oatmeal or with apples!

This Dark Chocolate Coconut Almond Butter is a decadent and smooth homemade nut butter that's way cheaper to make at home. Enjoy it in your oatmeal or with apples!

Let me start by saying that this full jar of dark chocolate coconut almond butter was finished in about a week flat. I ate this stuff like, 3 times a day on everything from toast to apples to a spoon. It’s so wonderfully addictive, and I can’t promise it’s going to last long in your house!

I’m a nut butter addict, and while I used to be allllll about peanut butter (evident by the 25 peanut butter recipes you can find in my recipe index), I think I’m slowly but surely converting to almond butter for most things that use nut butters. And I absolutely LOVE creating new flavors of almond butters. This one is definitely my favorite that I’ve made so far. It’s pure heaven for a chocolate and coconut lover like me. [Read more…]

Toasted Coconut Butter How-To from Bakerita.com

Toasted Coconut Butter

This Toasted Coconut Butter is a one-ingredient treat. It’s a smooth and creamy spread that’s full of flavor. Perfect gift for coconut lovers!

This Toasted Coconut Butter is a one-ingredient treat. It's a smooth and creamy spread that's full of flavor. Perfect gift for coconut lovers!I really feel like I shouldn’t be posting this, because it such a non-recipe. Actually though – it’s pretty much 1 ingredient, maybe 2 or 3 depending if you want to add salt and/or some kind of sweetener. I personally didn’t add sweetener, cause I looooove the way toasted coconut tastes on it’s own, but I did add a little bit of flaked sea salt. Added the perfect salty twist.

While coconut butter made with raw coconut is super awesome, I have an obsession with toasted coconut, and I needed toasted coconut butter to happen in my life. It worked amazingly, and turned into a spread that I love on toast, sliced banana bread, added to smoothies, or with fruit. [Read more…]


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