Homemade Coconut Butter has just one ingredient: coconut! It’s easy to make at home in a food processor or high-powdered blender and can be used in TONS of ways – it’s great as a spread on it’s own and can also be used in many different recipes.
I’m almost embarrassed to post this because it can barely be called a recipe. Seriously…it has ONE ingredient. It’s less a recipe and more just a post full of me telling you why you should put some unsweetened coconut flakes in your blender or food processor.
And I have a lot of good reasons. See, what happens when you blend up that unsweetened shredded or flaked coconut is that it slowly breaks down into a smooth, luscious coconut butter. It’s similar to coconut oil in that it has a low 77º melting point, and when it’s all melty, it’s a fabulous spread on toast and perfect for drizzling over your bowl of oatmeal or yogurt. [Read more…]