Paleo Almond Coconut Chocolate Chunk Cookies

These Paleo Almond Coconut Chocolate Chunk Cookies are made with almond butter and big chocolate chunks for super gooey, decadent cookies! These gluten free and refined sugar free cookies will definitely satisfy your cookie craving.

These Paleo Almond Coconut Chocolate Chunk Cookies are made with almond butter and big chocolate chunks for super gooey, decadent cookies! These gluten free and refined sugar free cookies will definitely satisfy your cookie craving.Happy Friday, friends! This week has been a long and stressful one – full of divisiveness and arguments, and for a lot of us, disappointment. So, I thought we could all use a cookie. A big, warm cookie with gooey chocolate chunks, because that is something we can definitely all agree on, right?

This particular batch of cookies gets jazzed up by two of my all-time favorite ingredients: crunchy almonds + flaked coconut! The two come together with the big chunks of chocolate for an outrageously gooey and delicious cookie. [Read more…]

Double Chocolate Macaroons (Gluten Free, Paleo + Vegan)

These rich Double Chocolate Macaroons are made super chocolatey with both cocoa powder and melted chocolate. These easy cookies are dipped and drizzled with chocolate, and they’re gluten-free, Paleo + vegan.

These rich Double Chocolate Macaroons are made super chocolatey with both cocoa powder and melted chocolate. These easy cookies are dipped and drizzled with chocolate, and they're gluten-free, Paleo + vegan.Sometimes I get really excited about a recipe and I’ve got to share it right away. Case in point? You’re looking at ’em¬†ūüėŹ

As soon as I bit into one of these double chocolate macaroons, I had to get the recipe on here ASAP, because I felt mean withholding these beauties any longer than I had to. They’re¬†so good. [Read more…]

Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers (Gluten Free, Paleo + Vegan)

This Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers has the most incredible vegan chocolate mousse filling! You’d never guess that this rich dessert is¬†gluten-free, Paleo, and vegan.

This Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers has the most incredible vegan chocolate mousse filling! You'd never guess that this rich dessert is gluten-free, Paleo, and vegan.So, we’re a just few days from October and we’ve officially crossed the threshold into fall. How’s everyone feeling about it? I’m feeling…conflicted, as the change of season always does to me,¬†especially in San Diego.¬†

I forgot how disorienting the changing seasons are in San Diego, mostly because…the season’s don’t really change. It’s pretty much: really sunny, sunny, a little breezy, and back to sunny. It’s hard to get into a Fall/Winter mindset when the sun is still shining and it’s 80 degrees out, ya know? [Read more…]

Chocolate-Dipped Vanilla Bean Macaroons (Gluten Free, Paleo + Vegan)

These Chocolate-Dipped Vanilla Bean Macaroons are a quick and easy dessert that is gluten-free, Paleo + vegan! These macaroons are baked low and slow and have a chocolate drizzle.

These Chocolate-Dipped Vanilla Bean Macaroons are a quick and easy dessert that is gluten-free, Paleo + vegan! These macaroons are baked low and slow and have a chocolate drizzle.I distinctly remember my first few introductions to the world of food blogging, and the first couple of blogs I ever read. I’ve mentioned before that my sister was a food blog reader before I was, and she turned me onto her favorite food blogs and got me hooked.

One of the first, if not¬†the first¬†food blog she ever showed to me, was Oh She Glows, written by Angela Liddon. I immediately loved and admired her site, filled with so many healthy, plant-based recipes and helpful healthy cooking and baking tips. Angela is a rockstar of the healthy food blogging world, and if you don’t already follow her, you definitely need to give a peek to¬†Oh She Glows. [Read more…]

Chocolate Chip Macaroons (Gluten Free, Paleo + Vegan)

These Chocolate Chip Macaroons are a heavenly snack or dessert – they taste like a cross between a coconut macaroon and a chocolate chip cookie! Plus, they’re gluten-free, Paleo, and vegan.

These Chocolate Chip Macaroons are a heavenly snack or dessert - they taste like a cross between a macaroon and a chocolate chip cookie! Plus, they're gluten-free, Paleo, and vegan.Being a baking blogger and recipe developer means I end up with¬†a¬†whole¬†lot of baked goods around me. I’m constantly making and trying new treats, and in addition to what you see, there’s a lot of things that don’t make the site because they’re not good enough. But even with all that¬†does¬†make it here to be shared, certain things tend to stand out.

Obviously, I have my favorites.¬†And considering how damn hungry editing the photos of these macaroons made me? These chocolate chip macaroons are definitely a new favorite. I’m highly considering making another batch of them tonight, but I’m nervous I’ll definitely probably eat the whole batch, way too quickly, which would be highly reminiscent of these last¬†few times I made these. [Read more…]

Mango Coconut Crumble Muffins (Vegan)

These Mango Coconut Crumble Muffins¬†are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you’re on vacation.

These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you're on vacation.UPDATE! The photos for this post have been updated from when it was originally posted in May 2013 to represent how darn delicious these Mango Coconut Crumble Muffins are. I left the post as written when it was first published a few years back for¬†nostalgia’s¬†sake. Hope you enjoy this old favorite of mine – it’s perfect for summer! :)

I was a weird little kid.¬†Not saying I’m exactly normal now, but when I was really little, I thought I was already old and wise. I would say the most ridiculous insightful things that my parents would always say I was an old soul because there was no way a four year old would say things like I did. [Read more…]

Matcha Granola (Gluten Free + Vegan)

This Matcha Granola has clusters of oats, coconut flakes, almonds, and pepitas tossed with earthy matcha powder. Whether you enjoy it over yogurt or by the handful, this gluten free and vegan granola probably won’t last long.

This Matcha Granola has clusters of oats, coconut flakes, almonds, and pepitas tossed with earthy matcha powder. Whether you enjoy it over yogurt or by the handful, this gluten free and vegan granola probably won't last long.Hi from the sky! I’m currently cruising at over 10,000 feet in the air, en route from Seattle to San Francisco for a few days to spend time with my sister and my mom. I spend a lot of time on airplanes РI’m probably on a plane at least once a month, and it’s some of my most productive work time.

With my earbuds in, music blasting, and no chance for distraction via Facebook or Instagram¬†or a phone call from one of my parents, I can focus and get more work done in the hours while I‚Äôm hurtling¬†through the air at unnatural speeds than I can in the same amount of time sitting at home, at my desk. [Read more…]

Homemade Coconut Butter

Homemade Coconut Butter has just one ingredient: coconut! It’s easy to make at home in a food processor or high-powdered blender and can be used in TONS of ways – it’s great as a spread on it’s own and can also be used in many¬†different recipes.

Homemade Coconut Butter has just one ingredient: coconut! It's easy to make at home in a food processor or high-powdered blender and can be used in TONS of ways - it's great as a spread on it's own and can also be used in many different recipes.I’m almost embarrassed to post this because it can barely be called a recipe. Seriously…it has ONE ingredient. It’s less a recipe and more just a post full of me telling you why you should put some unsweetened coconut flakes in your blender or food processor.

And I have¬†a lot¬†of good reasons. See, what happens when you blend up that unsweetened shredded or flaked coconut is that it slowly breaks down into a smooth, luscious coconut butter. It’s similar to coconut oil in that it has a low 77¬ļ melting point, and when it’s all melty, it’s a fabulous spread on toast and perfect for drizzling over your bowl of oatmeal or yogurt.¬† [Read more…]