These Vegan Pumpkin Spice Latte Muffins are your favorite fall drink recreated in soft, sweet muffin form! These are the best comforting fall breakfast or snack.

Vegan Pumpkin Spice Latte Muffins

These Vegan Pumpkin Spice Latte Muffins are your favorite fall drink recreated in soft, sweet muffin form! These are the best comforting fall breakfast or snack.

These Vegan Pumpkin Spice Latte Muffins are your favorite fall drink recreated in soft, sweet muffin form! These are the best comforting fall breakfast or snack.It’s August…and I’m posting a pumpkin recipe. Should I be sorry…?

Cause I’m not. I’m ready for fall. I want chilly days with warm sweaters and big cups of coffee. I want drizzles of rain and the leaves turning into all sorts of colors and big cozy blankets.

So, in order to get fall to hurry up and start, I’m starting fall in my kitchen by bringing in all the delicious fall flavors I’ve been craving. Let the season for pumpkin, apples, cinnamon, nutmeg, and happiness begin.

These Vegan Pumpkin Spice Latte Muffins are your favorite fall drink recreated in soft, sweet muffin form! These are the best comforting fall breakfast or snack. [Read more…]

This Peach Snickerdoodle Crumble is made with just 3 ingredients! You'll love this super simple way to highlight your favorite summer stone fruit.

Peach Snickerdoodle Crumble

This Peach Snickerdoodle Crumble is made with just 3 ingredients! You’ll love this super simple way to highlight your favorite summer stone fruit. Click here for the recipe.

This Peach Snickerdoodle Crumble is made with just 3 ingredients! You'll love this super simple way to highlight your favorite summer stone fruit.Let me start with this: 3 ingredients stand between you and this crumble.

You’re probably looking at the pictures of this drool-worthy peach snickerdoodle crumble and wondering how the heck this can be made with 3 ingredients. You have cinnamon-scented fresh peaches topped with a cinnamon sugar cookie crumble topping that tastes buttery and tender and like it was really hard to make. [Read more…]

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Paleo Zucchini Bread

This Paleo Zucchini Bread is barely sweetened, super soft and moist, with just the right amount of crunch from toasted walnuts. This quick bread is one treat you can enjoy guilt free!

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So, I haven’t said it “out loud” on here yet…but as I have mentioned a few times on Bakerita already, I just graduated from college. I moved to Seattle…and I’m purposefully not looking for a job. As I struggled to figure out what I wanted to do with my life, I was presented with a couple of opportunities that inspired me to choose the less conventional path: working on Bakerita.

It’s sort of hard and scary to be intentionally not trying to find a job after graduating from college, but the temptation and draw of working for myself and doing what I love is inspiring me to take a risk, while I can. I’m beyond grateful to have family, friends, and you – my readers – to support me, because without anyone reading Bakerita, there’s no way I could do what I do. [Read more…]

This Caramel Rhubarb Cake is a light and tender cake with fresh diced rhubarb and a generous swirl of caramel. This is a quick and easy dessert you won't want to miss!

Caramel Rhubarb Cake

This Caramel Rhubarb Cake is a light and tender cake with fresh diced rhubarb and a generous swirl of caramel. This is a quick and easy dessert you won’t want to miss!

This Caramel Rhubarb Cake is a light and tender cake with fresh diced rhubarb and a generous swirl of caramel. This is a quick and easy dessert you won't want to miss!I’m pretty sure the past few weeks have been the most erratic emotional rollercoaster of my life. I powered through my last finals week of college (stressful), graduated (exciting), had a week of apartment hunting (stressful), went to Sasquatch music festival (crazy fun/exciting/exhausting), had another week of apartment hunting (stressful/exhausting), moved to a new apartment, (exciting/exhausting) and then had four days of furniture shopping and getting settled in.

As I write this, I’m on a flight to New York City to meet up with my mom and visit my sister, followed by a quick trip to Chicago for a few days to celebrate my mom’s birthday. I really haven’t had a break, hence the sort of erratic posting schedule (sorry!). [Read more…]

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes the perfect snack by itself, or mix it into some yogurt for the perfect breakfast.

Banana Coconut Granola

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes a delicious snack by itself, or mix it into some yogurt for the perfect breakfast.

This Banana Coconut Granola tastes warm and tropical, and is full of crunch from the coconut flakes and pecans! It makes the perfect snack by itself, or mix it into some yogurt for the perfect breakfast.I’m a total granola fiend. Seriously. I go through granola so quickly because I eat it for breakfast, no joke, just about every single morning. My go-to favorite breakfast is Greek yogurt (sometime flavored, sometimes not), berries (whichever ones I have), and a scoop of whatever homemade granola I have at the time. It’s simple, so delicious, and fills me up until lunch.

I really never get sick of it, and that’s probably because it’s a rare occurrence that I make the same granola recipe more than once. Usually, I make some slight variation on one of my favorite recipes that I’ve already posted on here. [Read more…]

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast! | #recipe from Bakerita.com

Spiced Apple Tart (GF + Vegan)

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast!

This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to double as breakfast! | #recipe from Bakerita.comApples are, no doubt, one of my favorite ingredients to use (clearly – take a look at all my apple recipes!) and definitely one of my favorite things to eat. And eat a lot of them I do! There’s days where apples slathered with a little almond butter replaces meals. It’s the perfect treat, fills me right up, and they’re so delicious.

I cannot get enough of the giant Honeycrisp apples they sell at the grocery store near me, and that’s what I used in this recipe! Honeycrisp’s are my favorite, and I love the slightly tart edge they have. The flavor tasted so succulent with the aromatic spices. Use your favorite apple here though – any kind will be amazing. [Read more…]

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting | recipe from Bakerita.com

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting

These Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting are a sweet fall flavored twist on your favorite veggie cake! They’re super moist and tender thanks to the pumpkin and carrot, and the cinnamon makes the cream cheese frosting taste even more delicious.

These Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting are a sweet fall flavored twist on your favorite veggie cake! They're super moist and tender thanks to the pumpkin and carrot, and the cinnamon makes the cream cheese frosting taste just like fall. These past couple of days have realllyyy felt like fall. As in, rain has not stopped pouring for more than a few minutes, leaves are all over the ground, school is in serious high-stress mode, and all I want to do is bake with pumpkin, cinnamon, and apples. Good thing, because today’s recipe covers 2 of those ingredients!

I’m seriously an addict for all things fall-scented, and have been constantly burning a candle this fall. I’m a major candle addict, and have one burning pretty much always in my room. There’s just something so comforting about walking into a room that smells delicious! [Read more…]

Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!

This post is going to be short and sweet, because of two things: 1) I don’t think I need to sell you guys much on this beauty, and 2) MIDTERMS.

Senior year of college and work is getting absolutely crazy, with papers and tests and case studies come at me from every direction. Baking’s getting me through it, especially when it means indulging in a bit of pull apart bread that’s still warm, still gooey, and absolutely filled with all the flavors I love about fall. [Read more…]


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