Paleo Chocolate Chip Skillet Cookie

This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten free and refined sugar free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!

This Paleo Chocolate Chip Skillet Cookie is the ultimate gooey dessert! This gluten free and refined sugar free skillet cookie is a healthier alternative to the classic Pizookie. Use big chocolate chunks to make it extra chocolatey!Ooey…gooey…doughy…with big, melted chunks of dark chocolate. Those are the words I like to hear when we’re talking about gooey chocolate chip skillet cookies, don’t you?

The biggest perk of a skillet cookie is the increased ratio of gooey insides to the crispy, golden outside. When you dig into the center of a skillet cookie with your spoon and get a perfect mix of melted chocolate, barely cooked doughy center, and crispy edges, there isn’t really anything better. [Read more…]

Chocolate Strawberry Galette (Gluten Free + Paleo)

This rustic Chocolate Strawberry Galette will satisfy your sweet tooth guiltlessly! This simple Paleo dessert features fresh strawberries and dark chocolate chunks, folded into a flaky gluten-free crust.

This rustic Chocolate Strawberry Galette will satisfy your sweet tooth guiltlessly! This simple Paleo dessert features fresh strawberries and dark chocolate chunks, folded into a flaky gluten-free crust.I’m bursting with excitement as I write this, because I’m currently en route to Salt Lake City for the Everything Food Conference! I’m going to be meeting and hanging out with a whole bunch of my favorite food bloggers all weekend, and I CAN’T WAIT!

There’s a whole bunch of bloggers going who I have followed, chatted with and admired for years and I finally get to meet them all in real life. It’s going to be so fun and surreal! When this post goes out, I’ll be in the midst of the conference. [Read more…]

Chocolate Peanut Butter Oatmeal (Gluten Free, Refined Sugar Free + Vegan)

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it’s sweetened with just a ripe banana! You’ll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.

This Chocolate Peanut Butter Oatmeal tastes like a peanut butter cup, but it's sweetened with just a ripe banana! You'll love to wake up to this gluten-free, refined sugar-free + vegan breakfast.The photos in this post were updated in May 2016, but the recipe and writing below remains the same as when originally published! I’ve been rephotographing some of my old favorite recipes here on the site that don’t get nearly enough attention, probably because the photos didn’t do this delicious oatmeal justice. But, for memorial’s sake, I’m not rewriting the post at all. All that’s below, including the recipe, is the original from July 2012. Enjoy – this recipe is still one of my favorites! I make it at least a couple of times a month :)

It’s clear to everyone who knows me I’m addicted to chocolate and peanut butter together. They’re perfect for each other, and anyone who has ever eaten a peanut butter cup can attest to that. [Read more…]

Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)

This Chocolate Peanut Butter Tart has a crunchy pretzel crust, smooth peanut butter caramel filling and luscious chocolate ganache spread on top! This recipe is gluten-free and vegan.

This Chocolate Peanut Butter Tart has a crunchy pretzel crust and smooth peanut butter caramel filling, all topped with luscious chocolate ganache. This recipe is gluten-free and vegan.It’s Friday, so I thought we should celebrate the beginning of the weekend with something that’s chocolatey and peanut buttery and salty and delicious. Raise your hand if you agree!

Okay – I’ll pretend I see all of your hands waving wilding in the air because I know they are and that you’re all just as excited about this pretzel-crusted goodness as I am, right?!?! [Read more…]

Chocolate Covered Almond Butter Puffed Millet Bars (Gluten Free + Vegan)

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or snack! This gluten free, refined sugar free, and vegan recipe has only seven ingredients.

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or snack! This gluten free, refined sugar free, and vegan recipe has only seven ingredients.Have you ever heard of puffed millet? I hadn’t up until a few weeks ago, when this post from The Kitchen McCabe landed in my inbox and I spent the rest of the day marveling not only over the gorgeous styling and photos of the bars from Kayley, but also over how darn cute and little the millet puffs were!

I couldn’t get Kayley’s recipe for White Chocolate Dipped Puffed Millet Bars with Strawberries + Pistachios out of my head, so I went on a search through my local grocery stores for puffed millet (found it at a local health food store, but you can order it here) so I could reinterpret her recipe with my own twist. Puffed millet bars were definitely happening. And…ta-da! Here they are :D [Read more…]

Chocolate Peanut Butter Caramel Cups (Vegan + Refined Sugar Free)

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. The six-ingredient recipe for these refined sugar free treats is the perfect way to get your candy fix!

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. These refined sugar free treats are the perfect way to get your candy fix!Last week, I headed into the kitchen to whip up another batch of homemade peanut butter cups after I realized my roommate Ally and I had demolished all of the two batches I had made when I first posted them a few weeks ago…oops. It was a situation that needed to be remedied STAT.

I got started, mixing up the super easy 3-ingredient homemade chocolate recipe that I know like the back of my hand, and pouring the bottom layer of chocolate into the lined mini muffin tins. I popped the tin into the freezer to let the chocolate layer set and as I grabbed the peanut butter, I decided to have a little fun with the it…why have plain peanut butter cups when I could have peanut butter caramel cups?!?  [Read more…]

Paleo Double Chocolate Banana Bread

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you’d never guess it’s sweetened entirely by ripe bananas.

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas.I’ve been thinking about this recipe for a long time and now I’m positively kicking myself that it took me this long to finally get around to making it – both for my sake and for yours, because this recipe turned out as delicious as I had always hoped and dreamed that it would be. I feel like a proud mama!

A few years ago (that makes me feel like such an old blogger 😱) I posted this recipe for Paleo Chocolate Chunk Banana BreadI wasn’t even going to post it, because I figured I already had a bunch of banana bread recipes posted. Thankfully, one of my housemates at the time tried it and bugged me to take some pictures before it was gone because it was pretty darn incredible – perfectly sweet (even without sugar) with a texture and flavor that tasted eerily similar to the banana bread my mom used to make. [Read more…]

Samoa Bars (Gluten Free, Paleo + Vegan)

These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.

These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.What are your favorite Girl Scout cookies? Mine have always been a strong tie between Thin Mints and Samoas (or Caramel DeLites to some of you). They’re so different that I could never pick a fave and always ended up with both – sometimes with a box of Tagalongs thrown in for good measure.

Samoas have always had one of my favorite ever flavor combinations, though. For someone who absolutely adores shortbread cookies, caramel, chocolate, and toasted coconut in most forms, putting them all together was a genius move. In fact, it was one that was long over due to be replicated in my kitchen. [Read more…]