Gluten Free Pecan Praline Cheesecake Bars

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.Ah, the holidays. They turn December into a rowdy, festive, fast-paced swirl of a month, don’t they? It’ll be past in a blink. Before you know it, we’ll be entering 2017, and with the start of the new year, embarking on quests to fulfill our New Years Resolutions.

That may mean a few less desserts in our futures, so we better get in our fill while the holidays are still here, right?! Let’s talk candy and all things sweet. [Read more…]

Gluten Free Mini Pumpkin Cheesecakes with Pretzel Crust

These Mini Pumpkin Cheesecakes have a crunchy, salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a gluten-free dessert everyone will go nuts for – it’s perfect for the holidays.

These Mini Pumpkin Cheesecakes have a crunchy, salty pretzel crust that pairs irresistibly well with the spiced pumpkin cheesecake filling! Topped with a swirl of whipped cream, this is a gluten-free dessert everyone will go nuts for - it's perfect for the holidays.I’m drowning in pumpkin goodies! And really, I couldn’t be more excited about it. Fall is always interesting to me in the food world, because it seems like one of the only times that seemingly EVERYONE bands together to use the same ingredient over and over for a few months: pumpkin!

Walking into the grocery store is a mind-boggle of pumpkin spice everything in your face – I had to laugh when I walked into Trader Joe’s and was surrounded with pumpkin spice almond milk, pumpkin waffles, pumpkin spice tea (<— actually a major win, though), pumpkin pasta, and even pumpkin spiced pumpkin seeds (seems like pumpkin inception right there). [Read more…]

Chai Cheesecake Bars (Gluten Free, Paleo + Vegan)

These Chai Cheesecake Bars are tangy and full of spicy chai flavor – they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there’s no baking required!

These Chai Cheesecake Bars are tangy and full of spicy chai flavor - they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there's no baking required!So as I’m writing this, it’s Sunday night and I’m lounging on my bed in my new apartment, about to spend my first night here. Bear, my big black Newfoundland/Chow, is sleeping, curled by the front door. I keep looking around and sort of giggling to myself, wondering how in the world I found exactly the kind of place I wanted.

I mentioned it in my last post, but I dreamed of a loft-style apartment, with high ceilings and floor-to-ceiling windows. Guess what? I ended up in exactly that. It’s perfect for me – I’m turning it into half living space/half Bakerita studio, with a big kitchen island and a GINORMOUS shelving unit to store my photography props, pantry items, cookbooks, and whatever else ends up on there. [Read more…]

Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)

These Pumpkin Cheesecake Brownies are moist, fudge-like brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar free. This post is sponsored by Bob’s Red Mill.

These Pumpkin Cheesecake Brownies are moist + fudgy brownies with a swirled layer of spiced pumpkin cheesecake! These brownies are gluten-free and refined sugar free.Appropriately enough, along with my first pumpkin post of 2016, comes the first rainy + cold autumn days in San Diego. We’ve had beautiful sunny weather pretty much every day since I moved back in June, but Tuesday was miserably grey and rainy all day long.

Eating pumpkin baked goods, making chili, and drinking lots of tea seemed like an appropriate way to spent the first real fall day. In all honestly, as much as I love and appreciate San Diego’s near constantly sunshine, I love a good rainy day and I’m not entirely dreading the start of the cooler seasons, as much as I love summer.

[Read more…]

Greek Yogurt Cheesecakes with Granola Crust (Gluten Free + Refined Sugar Free)

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tang and a crunchy granola crust. These gluten-free cheesecakes are delicious for either dessert or breakfast, and they’re only 177 calories each! This post is sponsored by Bob’s Red Mill.

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tanginess and a crunchy granola crust. These gluten-free cheesecakes were delicious for breakfast topped with fresh berries, and they're only 177 calories each!Monday’s back, but I think I have a couple words that will help make Monday a bit more bearable: cheesecake for breakfast. How did that make you feel – a little better, right? I know it has me smiling big ☺️.

Now…I guess technically you could have cheesecake for breakfast whenever you damn well please, because you’re an adult! But these cheesecakes, in all their Greek yogurt and granola glory, are made with breakfast in mind. [Read more…]

Pumpkin Cheesecake Crumb Bars

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat!

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat!

For a few days this week, my entire apartment building smelled like pumpkin spice. I have been putting pumpkin into ALL of the things. It started by choice, and then I realized that I had opened a Costco-sized can of pumpkin and had way more pumpkin than I needed to get through with the two pumpkin recipes I had lined up.

So…I made the recipes (both coming soon!) and still had more than half a GIANT can left. So I started thinking of more pumpkin recipes, scouring my scrawled recipe brainstorming lists, and soliciting recipe ideas from my Instagram followers. 

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! [Read more…]

Vegan Raspberry Lime Cheesecake with Coconut Crust

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.I unwittingly made this raspberry week here on Bakerita, considering the other two recipes I shared this week were a Chocolate Ganache Raspberry Tart and Raspberry Mint Brownies. Keeping in the theme, today we have a vegan raspberry lime cheesecake with a coconut crust.

Vegan cheesecake, you ask? How is that possible?! Well…the magical ingredient here is CASHEWS! [Read more…]

Mint Chocolate Chip Cheesecake

This Mint Chocolate Chip Cheesecake has a chocolate cheesecake layer topped with a minty green cheesecake layer on an Oreo crust. It’s the perfect decadent holiday treat!

This Mint Chocolate Chip Cheesecake has a chocolate cheesecake layer topped with a minty green cheesecake layer on an Oreo crust. It's the perfect decadent holiday treat!We’re T-4 days from Christmas. Whaaaaat?!

For real though, that means we have 10 days left of this year. 10 DAYS. I’m having a minor fit of anxiety every time I realize how quickly this year has passed, and how much life will change in 2015, and just all the things that come with growing up, and another year. It’s mind-boggling.

But for now, while I quietly freak out to myself and try to refrain from complaining to all you about it on the Internet, let’s focus on the holidays. More importantly, let’s focus on cheesecake. A big, minty, chocolatey, multi-layered, deliciously decadent cheesecake. [Read more…]