Gluten Free Asiago Rosemary Cornbread

This Gluten Free Asiago Rosemary Cornbread is an easy, savory cornbread that’s moist and flavorful. A slice of this gluten-free cornbread is perfect with a slather of butter or served with a bowl of soup!

This Gluten Free Asiago Rosemary Cornbread is an easy, savory cornbread that's moist and flavorful. A slice of this gluten-free cornbread is perfect with a slather of butter or served with a bowl of soup!

I’ve written about my cute little patio garden before, and nothing makes me happier than having access to tons of fresh herbs right outside my sliding kitchen door.

Seriously, when I get grab a couple sprigs of thyme to bring some bright flavor to a chicken dish, or pluck a few basil leaves to chiffonade for the top of my risotto, I get all excited. Food dork, much? [Read more…]

Caramel Apple Baked Brie

Caramel Apple Baked Brie is a gooey, scrumptious appetizer that’s perfect for holiday entertaining! This easy recipe has a caramel apple topping piled on top of wheel of melted brie. It only has 5 ingredients and takes 20 minutes from start to finish.

Caramel Apple Baked Brie is a gooey, scrumptious appetizer that's perfect for holiday entertaining! This easy recipe has a caramel apple topping piled on top of wheel of melted brie. It only has 5 ingredients and takes 20 minutes from start to finish.

I realized the other day that I haven’t shared one appetizer recipe for this entire year. Um, I guess I got a little carried away with the chocolate and cookies, as per usual.

But with the holidays coming up and quick and easy appetizers being in high demand, a scrumptious holiday appetizer was in order – especially because this is the season for baked brie, one of my favorite holiday treats  [Read more…]

My Best Chili

This recipe for My Best Chili is a major favorite around here! It’s a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.Talk about a throw back, you guys. I bet you’re guessing you’re on the wrong website right now…right?? 😁 Chili is not usually my typically fare…but, little known to most, lurking in the back of my recipe archives, are a couple savory recipes lurking around.

I posted the recipe for my “best chili” way back in December of 2010, only a couple of months after Bakerita was founded. I shared more savory recipes back then, and because I was a new blogger, my pictures could only be described as terrible.

[Read more…]

Spinach + Artichoke Mediterranean Galette (Gluten Free + Grain Free)

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect lunch or dinner.

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect lunch or dinner.I’ve started to create a bucket list of food projects to take on in the next couple months. They’ve all been on the brain for a while, and this summer I’m determined to make them all actually happen. Croissants took about four years to get checked off my food project bucket list and it will definitely not take that long before the next thing on the list gets a big old check mark next to it.

So what’s coming up? Homemade sourdough made with a starter I made all by myself, homemade kombucha (I’m a little freaked out about the SCOBY though), from-scratch mozzarella, and homemade seasoning salts (I’m kind of a salt dork). They’re all coming soon in my kitchen…as soon as I find an apartment, that is. Let me know if you want them to be documented on the blog! [Read more…]

Monte Cristo Pancakes

Ever had a monte cristo sandwich? You’ve never had one like this – these Monte Cristo Pancakes have pancakes instead of bread, with a filling of ham, cheese, and raspberry jam.

Ever had a monte cristo sandwich? You've never had one like this - these Monte Cristo Pancakes have pancakes instead of bread, with a filling of ham, cheese, and raspberry jam.

I’ve had quite a few phenomenal monte cristos in my day. There’s something about the salty/savory combined with the sweet that draws me to the dish, and I’ve ordered it at many brunches – the sandwich at Milk in Barcelona is amazing, and Dirty Oscar’s Annex in Tacoma, Washington also makes a great one.

Traditionally, a monte cristo is a sandwich of ham, a good melting cheese (typically gruyere), and jam. The whole sandwich is then dipped in a french toast-like egg wash, and grilled to melt the cheese and griddle the bread. Sometimes, it gets a good sprinkle of powdered sugar as well. [Read more…]

Green Chile Corn Muffins

These Green Chile Corn Muffins are the best corn muffins I’ve ever had! Flavored with green chiles & cheddar cheese, they are perfect served with a bowl of chili or a drizzle of honey.

These Green Chile Corn Muffins are the best corn muffins I've ever had! Flavored with green chiles & cheddar cheese, they are perfect served with a bowl of chili or a drizzle of honey.I got back from my spontaneous, four day trip to Hawaii a few days ago and it feels like a whirlwind tropical dream. Thankfully, I acquired some tan lines to prove it actually happened. We got so lucky with the weather, and every day in Kauai was warm and dry, which is rare for January.

We hiked to some of the most magnificent spots imaginable, ate fresh fruit and fish every day, and spent plenty of time exploring beaches, caves, and little side-of-the-road fruit stands. The waves were extraordinary – I had never seen waves quite like this. We’re talking giant thirty, forty foot swells crashing with wild abandon against the rocks, creating splashes like you couldn’t believe. [Read more…]

Sweet Sticks

Sweet Sticks were a favorite of my friends and I in college – these bread sticks are topped with melted mozzarella, garlic, and brown sugar for a salty-sweet combo that’s surprisingly irresistible!

Sweet Sticks were a favorite of my friends and I in college - these bread sticks are topped with melted mozzarella, garlic, and brown sugar for a salty-sweet combo that's surprisingly irresistible!Sweet sticks bring back some really good memories…sometimes hazy, but always good.

Sweet sticks were one of the staples of a night out in college. At my school, there was a pizza place on campus that would stay open until 2 a.m. on the weekends, but they would stop taking pizza orders an hour before closing. [Read more…]

Cheesy Turkey Pesto Rolls

These Cheesy Turkey Pesto Rolls make a great snack or appetizer perfect for tailgating or the holidays! Gooey mozzarella makes this easy four ingredient recipe absolutely irresistible.

These Cheesy Turkey Pesto Rolls make a great snack or appetizer perfect for tailgating or the holidays! Gooey mozzarella makes this easy four ingredient recipe absolutely irresistible.I don’t think things get much busier than they do during the holidays. It seems like everything is hustling and bustling, with holiday shopping for everyone on your list, kids out of school for the holidays, holiday parties galore, and of course…tons and tons of food. 

Food is one of the cornerstones of the holidays, with our meals being where we all come together to celebrate each other and get really, super full. I don’t know about you guys, but my family is always in a major food coma after every holiday meal, and the food all seems to disappear oh so much quicker than it took to come together. [Read more…]