Carrot Cake with Pecan Cream Cheese Frosting |

Carrot Cake with Pecan Cream Cheese Frosting

Carrot Cake with Pecan Cream Cheese Frosting | I’ve been baking a lot since I’ve been better. I’ve got time to make up for since I was sick for so long – I only got so much time at home! I’m already going back to school on Tuesday, so I need to have a ton of posts ready to share with you guys.

I have a ton of amazing posts and recipes lined up that I’m dying to share with you guys, but all in good time. Patience, guys. Patience.

(I’m talking more to myself than all of you…I’ve just been dreaming about some of the things I made recently!)

But currently – I have an amazing carrot cake recipe to share. [Read more...]


Whole Wheat Carrot Apple Muffins

Shana tova!! That’s Hebrew for happy new year! Hey guys, so I’m home from school today. Why, do you wonder? Because it’s the Jewish New Year!! So I’ve been baking all morning in preparation for tonight’s festivities and I’ll be leaving for temple about 15 minutes. However, before I share my delicious treats (next post, don’t worry!), you can try my new muffin recipe. It’s actually a recipe that’s been floating around the internet for a while now, originally taken from the back of the Bob’s Red Mill flax seed bag. However, while making muffins for my health-obsessed sister Shaina I knew I needed to improve on the already-healthy muffins and still make them taste like heaven. This is what I’ve come up with.

[Read more...]