These Carrot Cake Cookies are drizzled with cream cheese glaze and taste just like carrot cake! The cookies are gluten-free, grain-free, and refined sugar-free.
These cookies!!! You guys, I’m really really excited about them. I may have eaten a few off the tray while these were getting photographed. And then some more as they sat, staring at me from the table after they had already been photographed. It’s called quality control – I’m doing it for you guys. Really.
I’m extra thrilled because getting these cookies right means I don’t have to grate any more carrots. It’s the worst part, truly, and if you’ve got a food processor, I’d recommend breaking it out so you don’t have to grate the carrots by hand like I did. Thankfully, even if you’re grating by hand, you don’t need to grate too many – just enough for 3/4 cup! [Read more…]