This Banana Crumb Cake is a stepped up version of the best banana bread you’ve ever had! It’s full of banana flavor, and the pecan crumb topping puts it over the top. It’s also dairy free.
Banana breads and cakes and desserts of all sorts rank among my personal favorites, and they also dominate in my most popular posts on the site (Paleo Chocolate Chunk Banana Bread & Almond Banana Bread are both favorites!!). I love the sweetness and bold flavor that ripe bananas bring to a baked good, and it’s seriously hard to make a dry banana bread or cake.
I, personally, am a huge fan of chocolate and banana, but for this banana crumb cake recipe, I resisted the urge to add chocolate and kept it pure, with the only adornment being the gorgeous crumbles on top. I was glad I opted for no chocolate – this cake allows the banana flavor to really shine. [Read more…]