This unique Peach Cornmeal Upside Down Cake uses juicy, fresh summer peaches baked with a soft, moist cornmeal cake. It’s perfect served with a little whipped cream!
I’ve always loved fresh fruit, and in the summertime growing up in suburban San Diego, I was always incredibly jealous of the pictures I would see from people who lived in places with fields of fruit, filled with peaches the size of my head, buckets of blueberries, and scratches covering their hands from picking in the thorny blackberry bushes.
These past four years living in Washington, I’ve relished in the massive Honeycrisp apples during the fall and ability to walk down to the waterfront and scour the blackberry bushes to make fresh pie in August. The best part? A bit of a drive out of Seattle, and you can be surrounded by farms that grow just about everything a girl could dream of. [Read more…]