This moist, easy Carrot Cake with Pecan Cream Cheese Frosting comes together quickly and is topped with a super creamy, pecan-studded cream cheese frosting!
I’ve been baking a lot since I’ve been better. I’ve got time to make up for since I was sick for so long – I only got so much time at home! I’m already going back to school on Tuesday, so I need to have a ton of posts ready to share with you guys.
I have a ton of amazing posts and recipes lined up that I’m dying to share with you guys, but all in good time. Patience, guys. Patience.
(I’m talking more to myself than all of you…I’ve just been dreaming about some of the things I made recently!)
But currently – I have an amazing carrot cake recipe to share. [Read more…]