P1000807

Homemade Soft Pretzels: 4-Ways

I love using yeast. It makes me feel magical. How can you not like it? It’s so cool! You mix it up with some warm water and flour and voila! You have bread. You have to add flavor and stuff but that’s beside the point. The point is that you mix up a few ingredients and yeast makes them puffy, beautiful, and delicious.

I must admit, for a while I got super nervous around yeast. It was like a boy I liked but had never talked to before. I was so infatuated, but I didn’t know what to do with it! Dilemma!

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