Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.com

Homemade Asiago Everything Bagels

Homemade Asiago Everything Bagels are quicker and easier than you’d think – and taste so much better than one’s from the store! You can have these on the table within 2 hours.

Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.comHomemade asiago everything bagels. Please don’t look at “homemade” and “bagels” and get nervous – bagels are EASY and I need to share my thoughts as to why you all need homemade bagels in your life.

They taste fresh, with a crispy outside and a chewy crust and a soft, tender crumb. You control the chewiness based on how long you boil them. You can make them ANY flavor you want (I did asiago, asiago + everything, everything, and chocolate chip!). Be creative. And for real: these take like, 2 hours MAX from start to finish. [Read more…]

Paleo Chocolate Chunk Zucchini Bread #glutenfree #grainfree | from Bakerita.com

Chocolate Chunk Zucchini Bread

This Chocolate Chunk Zucchini Bread is perfectly sweet and tender without all the grains and sugar of traditional zucchini bread! It is Paleo friendly, gluten-free, grain-free, and refined sugar-free.

This Chocolate Chunk Zucchini Bread is perfectly sweet and tender without all the grains and sugar of traditional zucchini bread! It is Paleo friendly, gluten-free, grain-free, and refined sugar-free.

Sooo this was the first time I’ve ever had zucchini bread, but now I totally get what all the fuss is about. This stuff is delicious! 

Now I wish I was one of those people who had the problem of way too many zucchinis in the summer, because in addition to my spiralized zucchini dinners that I’ve been obsessed with this summer, I now want to make this zucchini bread all. the. time. [Read more…]

Secretly Healthy Banana Bread (Gluten Free, Oil Free and Refined Sugar Free!) | Bakerita.com

Secretly Healthy Banana Bread (Gluten Free)

This Secretly Healthy Banana Bread tastes just like classic banana bread, but it’s gluten free, oil free, & refined sugar free! It’s made with oat flour for a texture very similar to the original.
This Secretly Healthy Banana Bread tastes just like classic banana bread, but it's gluten free, oil free, & refined sugar free! It's made with oat flour for a texture very similar to the original.

Let me just tell y’all about this banana bread. This stuff is GOOD. Like, really, really good, and you would have no idea that it was gluten-free, or moderately healthy, at all. In fact, no one in my family even believed me when I told them it was. We all just devoured it much too quickly.

I favored it warmed up for a few seconds in the microwave, just to get those chocolate chips all melty and delicious and absolutely wonderful. This is real, homestyle, tastes-like-mommy-made-it banana bread. It reminds me so much of the chocolate chip banana bread my mom would always make for my sister and I when we were left with too many overripe bananas. Mmm, such good stuff, except instead of the oil and sugar that made mommy’s banana bread, this one uses honey and applesauce! And because it’s healthy, you can have more slices without the guilt. May I suggest having a piece with some peanut butter on it? Mindblowingly delicious (<–whoops, made up a word, but it’s accurate). Of course, to keep it healthier, leave out the chocolate chips. I just can’t have banana bread without chocolate chips, so I had to include them. [Read more…]

Pumpkin Parmesan Bread Rolls (no yeast required!) from Bakerita.com

Pumpkin Parmesan Bread Rolls

These easy, no-yeast Pumpkin Parmesan Bread Rolls are filled with herbs and topped with cheese. These are the perfect soup companion!

These easy, no-yeast Pumpkin Parmesan Bread Rolls are filled with herbs and topped with cheese. These are the perfect soup companion!

How in the world is it almost Thanksgiving?

Don’t get me wrong, I absolutely adore this time of year and all the lovely holiday baking that comes along with it, but I swear – last holiday season does not seem to be a year off already. It’s insanity! Though, because it’s pumpkin season, I’m taking it in stride and making as many pumpkin-y things as possible before it’s back to summer fruits once more. [Read more…]

Almond Banana Bread from Bakerita.com | A delicious recipe that's gluten-free, refined sugar free, and paleo.

Paleo Almond Banana Bread

This recipe for Paleo Almond Banana Bread is refined sugar free, gluten free and made with almond and coconut flours! This bread is a longtime favorite.

Almond Banana Bread from Bakerita.com | A delicious recipe that's gluten-free, refined sugar free, and paleo.My goodness. I really want to give you guys a good recipe post right now. I want to write something long, and inspiring, or at least entertaining.

But…I want to do that less than I want to sleep.

To all other sorority girls out there, it’s polish week. Or work week, or prep week, or whatever you call the week before recruitment.

If you’ve gone through it, well, you know that it is exhausting! Fun, because I’ve been with my sisters non-stop, but we’ve also been going long hours and I need to sleep! So, unfortunately, all your getting out of me tonight is a kick-ass recipe for paleo, refined sugar free, gluten free, delicious almond banana bread. [Read more…]

Caramel Apple Cinnamon Rolls | Bakerita.com

Caramel Apple Cinnamon Rolls

These Caramel Apple Cinnamon Rolls have a cinnamon-sugar apple filling and a caramel apple topping! These are the perfect decadent fall breakfast treat.These Caramel Apple Cinnamon Rolls have a cinnamon-sugar apple filling and a caramel apple topping! These are the perfect decadent fall breakfast.

Apples are arguably the best fall ingredient, held in stiff competition next to pumpkin. I, personally, don’t like to pick favorites. I give an equal shot to both pumpkin and apples and let them in each shine in their way the way only the season of fall let’s them do.

Each of them benefits from a good dash of cinnamon and nutmeg, and falls perfectly into the cocoon of freshly made pie dough. Yum.

Break me off a piece of that.

Erm, a slice of that? [Read more…]

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