These Cheesy Tomato Basil Rolls are packed full of tomato flavor and fresh basil with gooey mozzarella cheese melting out of the middle and a Parmesan crust on top! These are the perfect snack or soup accompaniment.
I’m not a procrastinator. Okay, that’s not true – I procrastinate a little bit, as does everyone, but generally, I’m definitely the kind of girl who gets it done ahead of time. Yet, somehow, I’m sitting here at 8:08 AM, writing a post that was supposed to have gone out at 8. Behind this on my desk top is a cover letter I’m in the middle of writing, a (thankfully) finished case analysis for class today, and a five page draft of a memoir that’s due in one hour and is definitely supposed to be seven pages.
Normally, I would be majorly beating myself about it, filled with anxiety about the standards I’m not meeting. In reality, the “standards” are just really ones I’ve set for myself – and I do think that it is important to set high standards for yourself. For me at least, that’s how I get places. Set a goal, reach it, set another. I’m the same way with my tasks everyday. Sometimes though, like this week, things are just a little too hectic and filled for me to get my hands on everything that needs to get done. Things slip through, panic ensues, and I always get it done before the world comes crashing down. [Read more…]