This easy Chocolate Chunk Banana Baked Oatmeal is a delicious twist on classic oatmeal – you’ll definitely want to start your day with a serving of this gluten-free + vegan breakfast! This healthier oatmeal has no added sweetener; it’s sweetened entirely with ripe banana and chocolate chunks.
For all the oatmeal I eat, baked oatmeal isn’t something that I’ve made too often. To be honest, it’s a method of preparing it that I often forget about…but now that I’ve rediscovered baked oatmeal, with it’s fluffy center and crispy edges, it’s here to stay.
If you’ve never tried baked oatmeal before, you’re going to want to listen up. Baked oatmeal is similar to traditional oatmeal, but it’s made with a few extra ingredients to help it get puffy and browned, and piled into a dish to bake instead of simmering away on the stove.