This Chocolate Cherry Tart has a toasted almond shortbread crust filled with silky chocolate ganache and fresh cherries! This gluten-free, Paleo, and vegan dessert is incredibly rich and comes together quickly.
This summer is truly flying by – how is already almost August?! Granted, I’ve been on the go for most of it. At the end of May, I moved from Seattle to San Diego via a week long road trip down the West Coast, closely followed by three weeks cruising around Europe. As if that wasn’t enough, this past weekend I went back up to Seattle to attend Pemberton music festival near Whistler in British Colombia with my friends.
While it was all so much fun and I’m not complaining for one second, since I got back from the music festival (which was amaaaaaazing) this past Monday, I have been so happy to sit my butt down on the couch, get caught up on work, and not move too much. I, for once, am happy to not have any trips in my immediate future. [Read more…]