Peach Cobbler (Gluten Free, Paleo + Vegan)

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling – it’s the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don’t want to miss.

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.The peak of summer demands that only the absolute best produce makes it’s way into my baked goods, and because all the fruit this time of year is so darn good, simple is definitely best. Juicy peaches are my kryptonite this time of year, and I always need to buy double whatever I need to for a recipe to make sure I don’t eat them all before the recipe gets made. It’s a frequently occurring problem.

Luckily, I managed to hold on to enough juicy, ripe peaches, as hard as it was, in order to whip up this easy peach cobbler. Since I made this blackberry and blueberry cobbler a few months ago, I’ve been dreaming of a peach version.

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.Peach cobbler seems like the perfect dessert during the summer, and it’s even better with a scoop of ice cream on top. A couple things make this version even better – like the fact that’s gluten-free, grain-free, Paleo-friendly, aaaand vegan…meaning it’s a dessert that’s also healthy enough to devour for breakfast.

And I’ll have no shame in admitting that the serving you see photographed, with the ice cream on top? Yup, that was breakfast one morning, and it was sooo good.

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.This recipe is super simple, as I think most cobblers should be! The peaches shine, with their sweet & juicy flavor shining through. A bit of coconut sugar for a bit of added sweetness, tapioca flour to help thicken the juices, and a teensy bit of cinnamon and nutmeg are all they need.

The cobbler topping is super simple and it can be thrown together in a bowl in a few minutes. It has quite a bit of baking powder, which helps the topping fluff up into a wonderful pastry you won’t be able to resist digging your spoon into. I sprinkled a bit of cinnamon and sugar on top of the cobbler before baking, which gives a fabulous bit of crunch on top of the whole thing.

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.After eating a scoop for breakfast, I left the cobbler on the counter, and by the time it was bedtime, the whole thing was gone. Between myself, my friend Sarah, and my dad, we demolished it. This recipe doesn’t make a huge batch, so if you’re planning on feeding a crowd, you may want to double or even triple the recipe.

No matter how much you make, I doubt the leftovers will last long! Make sure you try this one out while peaches are still at their best :)

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.

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Peach Cobbler (Gluten Free, Paleo + Vegan)
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 5 fresh peaches, peeled, pitted and sliced
  • 3 tablespoons coconut sugar
  • 1 teaspoon tapioca flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
For the cobbler topping
  • ½ cup almond flour
  • ½ cup tapioca flour
  • 1½ teaspoon baking powder
  • ¼ cup unsweetened non-dairy milk (I used almond)
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut sugar
  • 1 tablespoon coconut sugar + ½ teaspoon cinnamon, to sprinkle on top
Directions
  1. Preheat the oven to 375°F. Prepare a small baking dish or three small ramekins by greasing with a bit of coconut oil and setting on a baking sheet.
  2. In a bowl, combine the peaches, coconut sugar, tapioca flour, cinnamon, and nutmeg. Stir to combine. Pour the fruit into the prepared pan or ramekins, dividing evenly if using more than one ramekin.
  3. In a different bowl, combine the almond flour, tapioca flour, baking powder, coconut oil, non-dairy milk, vanilla, and 1 tablespoon coconut sugar. Mix until smooth and then dollop over the peaches.
  4. Combine the remaining tablespoon coconut sugar with the cinnamon and sprinkle over the batter.
  5. Bake for 25 - 35 minutes until a toothpick inserted into the pastry comes out clean. Serve with dairy-free ice cream!

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.

Comments

  1. Peach cobbler is just about the best summer dessert! I can never get enough of it. This version sounds perfect, Rachel! Wish I could just reach through my screen and grab that bowl! :)
    Gayle @ Pumpkin ‘N Spice recently posted…Rosemary Garlic PopcornMy Profile

  2. Now THIS is how you summer the right way! Which probably means that my summer is still incomplete because I have yet to make a peach cobbler yet. What?? That’s changing asap because this is seriously making me SWOON it looks so good, girl! I’ll take all your cobbler leftovers. ;)
    Sarah @Whole and Heavenly Oven recently posted…Green Goddess Summer Cobb SaladMy Profile

  3. Cobblers are the BEST. Love this! And I love that you used coconut sugar – I have got to stock up on some of that goodness ASAP! This looks perfect for a summer dessert and so beautiful to serve, too!

  4. Peach cobbler with ice cream for breakfast pretty much seems like a beautiful way to start the day. And I have lots of peaches right now! This is absolutely beautiful.
    Amanda recently posted…Soft Dinner RollsMy Profile

  5. That coconut sugar and cinnamon on top looks soooo good! And no shame in cobbler for breakfast, especially when it’s this yum!
    Medha (Whisk and Shout) recently posted…Angel Hair Pasta with Chimichurri Sauce {Vegan}My Profile

  6. Don’t get me wrong, I like berry cobbler, but I LOVE peach cobbler! Peaches are sooooo good this time of year! Love that this recipe is both paleo and vegan:)
    Bethany @ Athletic Avocado recently posted…Vegan Lemon Blueberry Crumb Cake In A Mug + 6 More Sweet Summer Blueberry RecipesMy Profile

  7. Peach cobbler is a favorite of mine, and I haven’t made it in ages! I love that this is healthier so I don’t feel bad when I eat WAY too much, because I will!
    marcie recently posted…Grilled Lemon Pesto Chicken KebabsMy Profile

  8. Peach cobbler is my favorite!! I tried making a vegan GF version but it sucked, lol. Yours looks so much better. That topping looks perfect! I wish I was the Sarah that helped you demolish it all. ;)
    Sarah @ Making Thyme for Health recently posted…Almond Meal Chocolate Chip CookiesMy Profile

  9. I love peach cobbler! Its always nice to find a good GF recipe! I have several relatives that have a gluten allergy and its nice to have backup recipes for when they come over. Thanks!
    tanya recently posted…New Great Ways to Hire Loyal Talent for Your CompanyMy Profile

  10. Oooh I love peaches and fresh fruit dessert! I could eat that every single day. Love your ingredient list!
    Nicole @ Foodie Loves Fitness recently posted…Chocolate Cake Batter Hemp Super Smoothie [vegan & gf] + Bob’s Red Mill Giveaway!My Profile

  11. I don’t have any tapioca flour, is there anything I can use as a replacement? Looks great! Peach cobbler is our FAVORITE and we are now gluten free so we’ve been really sad. I had a fantastic gluten filled cobbler that I used to make. Lol!

    • Hi April! Extra almond flour in place of the tapioca flour should work, but the topping might not be quite as light and fluffy. Should still work perfectly though. Hope this helps satisfy the peach cobbler craving :)

  12. Mary Steeves says:

    directions say to add coconut flour to the peaches but coconut flour is not in the list of ingredients…
    What did you mean? Coconut flour with the peaches or not??

    • Hi Mary – that was a mistype on my part, that should’ve read coconut sugar like is listed in the ingredients. I’ve updated it so it should be correct now.

  13. This recipe was great! Tasty and not too sweet – the peach flavor really came out. Will be making this again for sure as peaches and cobblers are both my favs!

  14. Hi! Making this for Thanksgiving so I will double this… My question is what type of pan should I use? I have pie size and deep dish pie also. : ) Just want to make sure its not too thin, or not fit at all. Can’t wait! ;)

    • Hi Jennifer. If you’re doubling the recipe, I’d recommend a deep dish pie pan if you want it thicker, or a 9×13″ baking dish if a little thinner is fine. If you want to have a lot of servings, I’d recommend the 9×13″ pan, and you can always increase the # of peaches slightly to make sure it’s as thick as you’d like. Hope this helps!

  15. I’ve made this recipe about 5 times in the past two weeks since peaches are in season in Australia and our peach tree was laden with fruit this year. Thank you so much for sharing. It was simply divine.

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  1. […] falling in love with all things involving bubbly peaches after making this Peach Cobbler, I’ve been dreaming of a crisp starring peaches and friends…and this pan of crisp […]

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