Paleo Magic Cookie Bars (Gluten Free + Vegan)

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

Let’s talk about my favorite childhood dessert for a minute: Magic Cookie Bars. Also known as Seven Layer Bars or Hello Dolly Bars, these pieces of chewy, chocolatey dessert art are truly delicious and are remembered with great fondness by all who have tried them.

I really don’t know that I’ve ever had someone not love them. The combination of so many delicious things thrown on top of a buttery graham cracker crust and topped with sweetened condensed milk just really can’t end up as anything but insanely delicious.

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

My mom and I would make batches and batches of these for Christmas every year growing up, and when I was little I would constantly be sneaking outside to grab a bar (or three) out of the freezer in our garage where my mom would attempt to hide them from us.

Magic Cookie Bars always bring back the best memories for me, and creating a healthier version of the classic, that tastes just as good, has been on my mind for a good long while now.

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

These bars aren’t low-calorie and you still need to eat them in moderation, but in this version the calories come from more natural sources that aren’t loaded with preservatives and empty sugars. My dad, one of the Magic Cookie Bars biggest fans, couldn’t keep his hands off these, and we even toyed with the idea that these were even better than the original.

They do require a bit more effort than the originals, because instead of opening a can of sweetened condensed milk, you’ve got to make your own homemade paleo + vegan version by reducing down the coconut milk and coconut sugar, but it’s a process don’t require a lot of thought, just a distant eye and the occasional stir to keep it from burning.

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

If you ask me, that’s not a lot to do to cut out the major amounts of sugar that would’ve been in that can of sweetened condensed milk. Besides that, everything’s pretty much the same in terms of effort.

The crust here is made out of crushed nuts instead of the crushed graham crackers, and with a little bit of cinnamon stirred into the nut mixture, you won’t even notice the difference! The toppings are super similar, with the exception of butterscotch chips. I couldn’t think of a reasonable substitute, and the original chips weren’t too much of a loss for me. The bars are still plenty sweet and decadent without them!

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

I’m bringing you this favorite family recipe of mine in partnership with an awesome new show I’ve been watching called Relative Race! Relative Race is a reality tv show competition all about family – four teams compete against each other, racing to a final destination on a 10 day road trip, competing in challenges and discovering unknown family members along the way. They’re competing for $50,000, but I think they all win by discovering new family!

The show reminds me a bit of The Amazing Race, combined with Ancestery.com or one of those sites, which is so fun and interesting. On many of the episodes, the contestants connect with their newfound family members over dinner – food has such an incredibly way of connecting people :)

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

Episode 8 aired last week and the season finale is on this Sunday at 7PM MT. You check out the show here, and you can watch it on the BYUtv apps on Roku, Android, iOS, Apple TV, etc.

I’m also SO excited because in addition to sharing this delicious recipe with you, we’re also giving away a KitchenAid Stand Mixer to one lucky winner! You can also win also win a Relative Race travel kit including an Instax camera, road trip handbook, water bottle, t-shirt, Visa $25 gift card, and more.

>>> CLICK HERE TO ENTER!!! <<<

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

I’ve been making this new version for a while now, and they’ve now become a new staple at Christmas! I’m totally in love with this recipe and truly impressed with how much they taste like the original.

I’ll definitely be making these again and again, and I guarantee they won’t last too long around here! If you want Paleo in the most decadent way, whip a batch of these up. You won’t regret it! Enjoy :)

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Paleo Magic Cookie Bars (Gluten Free + Vegan)
 
These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.
Author:
Serves: 16 bars
Ingredients
For the coconut milk caramel
  • 1 (15.5 oz) can coconut milk (full-fat)
  • ½ cup coconut palm sugar
  • 2 tablespoons coconut butter
  • ½ teaspoon vanilla extract
For the bars
  • 1 cup (96g) almond flour
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • 3 tablespoons coconut butter, melted
  • ¾ cup dark chocolate chips
  • ½ cup coarsely chopped walnuts
  • ¼ cup coarsely chopped almonds
  • ½ cup unsweetened flaked coconut
Directions
For the coconut milk caramel
  1. In a heavy saucepan, heat the coconut milk and sugar over medium heat, stirring often, until coconut milk begins to boil. Lower heat to simmer and reduce by ⅓ to ½, stirring often to prevent the sugar from scorching. (If thicker, caramelized sugar begins to form on sides or bottom, use a whisk to reincorporate it.) When it reaches the desired consistency, in around 30 minutes, add 2 tablespoons coconut butter and vanilla. Stir well and remove from heat. You should end up with a little over a cup of caramel-colored, sweetened coconut milk.
For the crust/bars
  1. Preheat the oven to 350°F and line an 8x8" pan with parchment paper, then lightly grease with coconut oil.
  2. While the caramel is simmering (be sure to continue stirring every few minutes), mix together the almond flour, cinnamon, salt, and coconut butter. Sprinkle crust mixture into the prepared baking pan. Using your fingers or a spatula, press the mixture down in an even layer, covering the bottom of the baking dish.
  3. Sprinkle the chocolate chips, chopped nuts, and coconut flakes evenly over the crust. Pour the sweetened coconut milk evenly over everything. Bake for 25-30 minutes, until lightly browned.
  4. Let chill in the refrigerator for about an hour or until completely chilled and set. Cut into 16 squares with a sharp knife and serve!
Notes
Recipe adapted from She Cooks, She Cleans

This post is sponsored by Relative Race! Thanks so much for supporting the brands that support Bakerita :)

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

Comments

  1. Wow! Those look incredible! Can’t believe they are paleo either. Definitely saving this recipe! :D

  2. You know how to make dreams and memories come alive. Thee bars look incredible. Love all the layers and that they are paleo!! Yummmm!!!

  3. These are FAB! I love all of your paleo desserts Rachel!

  4. Secret: I’ve never had a magic cookie bar. Isn’t that CRAZY?! We didn’t eat them growing up in Canada.
    However, I have had them on my “to try and make healthy” list for all the evers. So, I am going to marry these.
    Pinned!

  5. I saw these on Instagram when you posted them and, let me tell you that I’m still drooling over them. They look too good to be real! I cannot belive they’re healthy! xx

  6. Thanks for sharing our recipe, and I’m glad you enjoyed them. Your photos are beautiful!

  7. These bars look so dang tasty, I’m seriously considering making them for a 2nd breakfast this morning. Gorgeous photos, Rachel!

  8. Holy smoke – these are beautiful, and there is no doubt in my mind that they taste out. of. this. world!
    I love the old-fashioned way of baking, especially around christmas times. I remember my grandmother would always have piles of tins in her hall filled to the rim with all types of different biscuits throughout December, and the children were usually to be found not far from there :P
    BUT there should be no shame in treating yourself to one of these any time of the year, I’d take mine with a nice cup o’ coffee :D

    You’ve got a beautiful blog, and I’m gonna take a little dive into the archive now, I love the photographs as well, stunning! I hope you have a great start to your week :) x

  9. what a great recipe. so healthy!

  10. Woah, where have these been all my life?! You’re amazing! I LOVE coconut milk caramel, and I love that these are so easy but have 7 components! The name of 7-layer dips and nineteen-layer cookies (made that one up!) always intimidates me, but I love that you can just pour over caramel and shove them in the oven!

  11. I love magic cookie bars / 7 layer bars! These look just like the real thing, or maybe even better! I love the sound of the nut crust – yum!

  12. I never knew what seven layer bars were until I was in college! Which is just crazy! These look awesome – you have me craving dessert now!

  13. I LOVE magic bars. Love this healthier take on them :)

  14. so smart! i love how decadent and sinful these are while still being natural and paleo!

  15. Oh god stop (don’t stop). These are killing me (they are amazing). No seriously though I don’t know how you achieved this but I can’t believe these are actually grain free. Amazing job!

  16. Wow, these look spectacular. I don’t think I’d miss anything from the traditional recipe. An amazing adaptation!

  17. These bars look awesome, Rachel! I’ve heard of seven layer bars and Hello Dolly bars, but somehow have never had one. Your healthier version looks so great! And um, coconut milk caramel sounds fantastic. Pinning! :)

  18. Holy cow, these look ah-mazing!

  19. These look amazingly delicious, yum!! What a great idea!

  20. I only bake desserts with paleo friendly ingredients (aka clean and healthy!) and no one is ever the wiser!! I love tricking people into eating healthier versions of their old favourites

  21. I just made these today. They literally just came out of the oven. Not sure if they are still suppose to be liquid so should i put them in the fridge or wait a little bit?

  22. these look incredible!! Starbucks just released Hello Dolly bars here in Canada but I can’t try them as I can’t have gluten. And I’m Paleo, so these looks perfect for me. I have never heard of coconut butter though, do you make it yourself? I’ve got a block of coconut cream, and also coconut flakes (the big chunky kind, not the shredded flakes) so perhaps I can process it into a butter texture. If not, is there something else to substitute? I’ll try googling recipes and maybe see if I can find it next time I’m at the store. Haven’t even heard of it before.

    thanks so much. I’m sure I’m going to love these! :)

    • Hi Dana! You can either make or buy your own coconut butter. The coconut flakes you have are perfect, and are exactly what I used to make mine. I have a recipe for toasted coconut butter here, for regular coconut butter just skip the toasting and put the coconut flakes straight into the food processor. You can also buy coconut butter. I find it at health food stores, Artisana is a great brand, but it does tend to be expensive. Thanks so much for stopping by, I hope you love these bars!!

  23. Love these cookie bars! They sound really delicious and I can’t wait to try them! Would love to also include them in a recipe roundup for Valentine’s Day! May I?

  24. I never post comments but I’ve made these twice now and they are so damn GOOD. I add a layer of a pureed medjool dates and they’re totally addictive

  25. Hi Rachel,
    I love love love your recipes! I wanted to say thank you!

    Also for this recipe, what are some options that I can use to substitute for the coconut butter?

    Best,
    Adee

    • Hi Adee, you could use coconut oil instead. Thanks so much for the love, I’m so thrilled you enjoy my recipes! Hope you love this one too :)

  26. Love these Rachel!!!! I love making a lighter version of something classic. And these may be the best healthy-ier version of anything I’ve seen. And those photos
    Debs recently posted…Coconut Mango Noodle SaladMy Profile

  27. Magic cookie bars are the best! Can you believe I’ve never made my own?! Yikes, I need to get on that, and soon! I’m wishing I had this ENTIRE batch for breakfast since my stomach is growling! :) Looks delicious, Rachel!
    Gayle @ Pumpkin ‘N Spice recently posted…Peanut Butter Ice Cream Sundae NachosMy Profile

  28. What a clever “cleaned up” interpretation of this classic treat. I am intrigued!
    cakespy recently posted…Easy and Simple GranolaMy Profile

  29. These cookie bars look delicious and extremely addictive!
    Pamela @BrooklynFarmGirl recently posted…175 Calorie Birthday Cake Ice Cream BrownieMy Profile

  30. Ahhh I kinda wish I didn’t see this recipe because I’m on Whole30 and I wish I could eat one of these cookie bars! I bet they taste soooo magically delicious ;)
    Bethany @ Athletic Avocado recently posted…Dark Chocolate Chunk Zucchini Muffin Tops (Gluten-free, Paleo + Vegan!)My Profile

  31. Denisa Melinte says:

    Hi! I’m planing on making these this week, and was looking over the ingredients. I’m not sure how much canned coconut milk I need to ise. We use ml and grams where i’m from. I googled 115 onces and the result came back 3400 ml. It seemes a lot. How many cans do I need?
    Thanks,
    Denisa

    • Hi Denisa, it’s not 115 ounces, but one 15.5 oz can of coconut milk, which would be about 440g. It’s one standard size can here in the US. Does that help? Hope you enjoy the bars!

  32. I have never had a magic cookie bar (I’m from the Netherlands and don’t think they are sold here) but man I want to make these!! Pinning the recipe to make later for sure!

    • I hope you love them Simone – they’re one of my favorites, and I hope your first foray into Magic Cookie Bars is a delicious one :) enjoy!

  33. Denisa says:

    Hi! I’m planing on making these this weekend, but have no idea how much cocnut milk I need. I googleled form oz to ml and the result was 3400 ml which seems a lot. Help :-). How much milk do I need?

    • Hi Denisa – I think you’re misreading! It’s one 15.5 oz can – not 115 oz. I’m going to fix it on the post so no one else makes the mistake. Hope this helps, and hope you love the bars.

Trackbacks

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