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Pumpkin Dulce de Leche Doughnuts | these pumpkin spice doughnuts are filled with dulce de leche! Recipe from Bakerita.com

Pumpkin Dulce De Leche Baked Doughnuts

Pumpkin Dulce de Leche Doughnuts | these pumpkin spice doughnuts are filled with dulce de leche! Recipe from Bakerita.com I think I’m onto something. You see that doughnut up there?

It’s filled with dulce de leche. A thick caramel ribbon baked right into the middle of a doughnut. A tunnel of melty, gooey, dulce de leche, if you will. I’m thinking it’s the best kind of tunnel ever.

But…then I think of all the other options that this doughnut-making methods allows for. Nutella in a chocolate doughnut? Cookie butter in a vanilla doughnut? So many options. I’m thinking this doughnut pan is going to be a getting a lot of use. [Read more…]

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Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie | recipe from Bakerita.com

Salted Caramel Filled Dark Chocolate Chunk Skillet Cookie

Salted Caramel Filled Dark Chocolate Chunk Skillet Cookies | recipe from Bakerita.com When I posted my browned butter sage skillet cornbread a little while back, I mentioned how freakin’ excited I was to make skillet cookies and hinted that some would be coming. A lot of you got excited about that…well, the time has come. And ohmygoodness there is definitely reason to be excited.

This cookie is NO joke. I made it in a 6-inch pan. That’s relatively small, but 6 starving girls took on this cookie and we couldn’t finish it (there was valiant effort though). It’s soo rich, chocolatey, sweet, crunchy, gooey, and FILLED with salted caramel. As in, you dip you spoon in and caramel lava flows out of the cookie. It’s unreal. It’s something you need to experience with like, 8 of your closest friends. [Read more…]

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Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting | recipe from Bakerita.com

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Carrot Cupcakes with Cinnamon Cream Cheese Frosting | recipe from Bakerita.com These past couple of days have realllyyy felt like fall. As in, rain has not stopped pouring for more than a few minutes, leaves are all over the ground, school is in serious high-stress mode, and all I want to do is bake with pumpkin, cinnamon, and apples. Good thing, because today’s recipe covers 2 of those ingredients!

I’m seriously an addict for all things fall-scented, and have been constantly burning a candle this fall. I’m a major candle addict, and have one burning pretty much always in my room. There’s just something so comforting about walking into a room that smells delicious! [Read more…]

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Death by Chocolate Mini Cheesecakes | Dark chocolate cheesecake with mini chocolate chips, an Oreo crust, and a chocolate ganache spiderweb! Recipe from Bakerita.com

Death By Chocolate Mini Cheesecakes

Death by Chocolate Mini Cheesecakes | Dark chocolate cheesecake with mini chocolate chips, an Oreo crust, and a chocolate ganache spiderweb! Recipe from Bakerita.com First of all, how in the world is it already almost time for Halloween?! And second of all, just how much chocolate can one pack into a cupcake-sized cheesecake?

Answer: a lot. This mini cheesecake is purely chocolate, through and through. It has an Oreo cookie crust, a dark chocolate flavored cheesecake stunned with mini chocolate chips, and topped with dark and white chocolate ganache. These babies are smooth, creamy, rich, and super chocolate-y (as you might expect). [Read more…]

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Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.com

Homemade Asiago Everything Bagels

Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.com Homemade asiago everything bagels. Please don’t look at “homemade” and “bagels” and get nervous – bagels are EASY and I need to share my thoughts as to why you all need homemade bagels in your life.

They taste fresh, with a crispy outside and a chewy crust and a soft, tender crumb. You control the chewiness based on how long you boil them. You can make them ANY flavor you want (I did asiago, asiago + everything, everything, and chocolate chip!). Be creative. And for real: these take like, 2 hours MAX from start to finish. [Read more…]

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Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!

This post is going to be short and sweet, because of two things: 1) I don’t think I need to sell you guys much on this beauty, and 2) MIDTERMS.

Senior year of college and work is getting absolutely crazy, with papers and tests and case studies come at me from every direction. Baking’s getting me through it, especially when it means indulging in a bit of pull apart bread that’s still warm, still gooey, and absolutely filled with all the flavors I love about fall. [Read more…]

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