Short, sweet, & a little salty
Sometimes, you find a recipe that you just can’t resist making. You just have to make it then and there. Sometimes you find it in a recipe book, on a blog, or the idea for it magically appears in your head.
For me, these recipes and ideas are usually the best ones to grace the site. Something about them clearly stands out as amazing to me, and it seems it does for you all too. [Read more...]
Ever since I made my White Chocolate Pretzel Peanut Butter, I’ve been dreaming up tons of extravagant indulgent peanut butters and almond butters that I want to make. I’ve already said before on the blog how much I love making my own nut butters – but if your new here and you’ve never done it, just know – it’s so rewarding, and so much easier than you would think!
You can add whatever crazy flavors you want, use whatever nuts you want, do mixes of nuts – anything goes! [Read more...]
![Chubby Hubby Fudge [White Chocolate Malted Fudge, Chocolate Covered Pretzels, Dark Chocolate Fudge, & Peanut Butter Swirl!] | Bakerita.com](http://www.bakerita.com/wp-content/uploads/2013/02/IMG_1850-274x150.jpg)
![Chubby Hubby Fudge [White Chocolate Malted Fudge, Chocolate Covered Pretzels, Dark Chocolate Fudge, & Peanut Butter Swirl!] | Bakerita.com](http://www.bakerita.com/wp-content/uploads/2013/02/securedownload.jpeg)
Ben & Jerry. Those boys sure know what they’re doing when it comes to ice cream.
C’mon now – some of those flavors they come up with? Cinnamon Bun, Creme Brulee, Americone Dream, Chunky Monkey, and one of my personal favorites (drumroll please), Chubby Hubby.
Chubby Hubby ice cream is amazing. Described on their website as “Fudge Covered Peanut Butter Filled Pretzels in Vanilla Malt Ice Cream Rippled with Fudge & Peanut Butter”.
Seriously? Flavor perfection. Flavor perfection that I needed to duplicate in some sort of baked good/confection. [Read more...]
I’m totally that blogger posting their Valentine’s Day recipe…the day before Valentine’s Day.
These are for you last minute folk. Good thing is, they are totally not Valentine’s Day limited, at all.
They are the perfect chocolate craving satisfier. Anytime, any day of the year, any hour of the night. [Read more...]
It’s so weird that winter is technically starting to come to an end, because that means soon it’ll be time to start abandoning SUPER chocolatey desserts and embracing fruity ones, not that that is necessarily a bad thing.
I mean, embracing spring did give us Lemon Meringue Cupcakes, Blueberry Oatmeal Crumb Bars, and this Summer Berry Tart, and there’s nothing even remotely bad about any of those.
However, I’m still in winter mode, so I’m giving you more chocolate…and I will keep giving you chocolate, until someone tells me not to. And trust me…if you make these cupcakes, you’ll be glad I did. [Read more...]
This Oreo Cake…well, it’s heaven.
This cake, my peanut butter mousse pie, and many other treats I haven’t shared (yet!), were all made in the same 4 day period.
Every night, after we ate dinner, my dad, my best friend Paige, and I would be sitting on the couch, watching TV, or a movie, or doing whatever, and at some point, one of us would walk over and bring out the cake and the pie. The three of us would stand around the counter, shaving off small slices of each. And more small slices, and more, until we were all so full of chocolate, peanut butter, and oreos that we thought we would burst. [Read more...]
