Pumpkin Crumb Cake // a super thick crumb layer over a spiced pumpkin cake! Recipe from bakerita.com

Pumpkin Crumb Cake

Pumpkin Crumb Cake // a super thick crumb layer over a spiced pumpkin cake! Recipe from bakerita.com
Happy October! Now that’s officially pumpkin month, I had to share a pumpkin recipe – one that’s loaded with spices and warmth and goodness and pecans and LOTS of crumbles. This pumpkin crumb cake does just that ^^.

Also, when I first made this, I called it a coffee cake. Then I thought, well that has a whole lot of crumbs…maybe it’s a crumb cake. Then I realized I had absolutely nooo idea what the difference between a crumb cake and a coffee cake was. So, I asked Google, and found some answers. [Read more...]

Facebook Twitter Pinterest Email
Banana Nut Bars with Brown Sugar Frosting | recipe from bakerita.com

Banana Nut Bars with Brown Sugar Frosting

Banana Nut Bars with Brown Sugar Frosting | recipe from bakerita.com I don’t know about you guys, but we always have extra too-brown bananas. In a house of six girls, we all tend to get confused about whose bananas are whose and end up with a pile of brown bananas waiting to be a) used in a baked good or b) thrown away. I try to use them up as much as possible so we’re not wasters, and I’m realizing that bananas taste darn good in waaay more baked goods than just banana bread.

Case in point: banana nut bars with brown sugar frosting. These are no regular banana nut bars – these are fudgy and dense and full of delicious banana flavor. They have a healthy dose of cinnamon and nutmeg because I’m all about fall spices right now, and I love the added warmth the spices bring to the bars. The nuts add the crunchiness that I love and crave in most baked goods, but obviously if you’re anti nuts in your baked goods, feel free to leave ‘em out. And then of course, you have the super delicious banana flavor from that ripe banana. It adds a nice texture and an additional level of sweetness to the bar. [Read more...]

Facebook Twitter Pinterest Email
Brown Sugar Apple Baked Brie in Puff Pastry - it's the perfect appetizer! | Recipe from Bakerita.com

Brown Sugar Apple Baked Brie in Puff Pastry

Brown Sugar Apple Baked Brie in Puff Pastry - it's the perfect appetizer! | Recipe from Bakerita.com

Baked brie is seriously one of my favorite things in the world, and with apples, pecans, and puff pastry…it’s ridiculously delicious!

Cheese is my ultimate food vice, especially melted cheese. People who don’t like cheese just truly confuse and baffle me, and I really feel for people can’t eat it. Personally, I could easily demolish an entire wedge of brie by myself. It’s definitely one of my favorite cheeses, and when I was studying in London the Tomato Basil & Brie Sandwich from Pret a Manger was my favorite. I ate that sandwich at least twice a week, mostly because of all the brie. Ugh, it’s just too good. [Read more...]

Facebook Twitter Pinterest Email
Dark Chocolate Almond Lacey Cookies | Recipe from Bakerita.com

Dark Chocolate Almond Lacey Cookies

Dark Chocolate Almond Lacey Cookies | Recipe from Bakerita.com
Florentine cookies, lacey cookies, dark chocolate almond cookies…whatever you want to call them, these thin, crunchy, chocolate-filled cookies are absolutely melt-in-your-mouth delicious.

One of my housemates, Ally, absolutely adores these Dark Chocolate Almond Laceys from Trader Joe’s. They’re thin, crunchy, taste-like-toffee cookies, sandwiched with rich dark chocolate, and they’re so so good! Of course, after a few weeks of watching her eat them, I decided I needed to recreate them. [Read more...]

Facebook Twitter Pinterest Email
Apple Cinnamon Blondies | Sauteed apples and cinnamon chips star in this delicious Fall recipe! From Bakerita.com

Apple Cinnamon Blondies

Apple Cinnamon Blondies | Sauteed apples and cinnamon chips star in this delicious Fall recipe! From Bakerita.com I’m finally 21.

Which means, among other things, that it’s fall! (Oh, and also that now I can start posting boozy dessert recipes! And drink.)

My birthday, September 16th, always falls within the first few weeks of the school year, and is always my marker of when everything starts feeling a whole lot more like fall. Classes start to get into full swing. The air gets a crisp, chilly edge to it between the sunny days, and the leaves just start to change color around the edges. Then, of course, fall baking starts, and the smells of pumpkin bread, cinnamon, and apple-y desserts dominate the kitchen. It’s a great time, especially for baking. [Read more...]

Facebook Twitter Pinterest Email
Cinnamon Raisin Peanut Butter Oatmeal Cookies | Recipe from Bakerita.com

Cinnamon Raisin Peanut Butter Oatmeal Cookies

Cinnamon Raisin Peanut Butter Oatmeal Cookies | Recipe from Bakerita.com

Today, we’re talkin’ about one of my favorite subjects: peanut buttaaaahhh!!!

Sorry that was obnoxious. But I’m just so excited about peanut butter (as I usually am) and all the delicious flavors and these cookies.

Because these cookies, you guys, were awesome. [Read more...]

Facebook Twitter Pinterest Email