Mango Pineapple Crumble (Gluten Free + Vegan)

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!The fruit-filled crisp and crumble obsession continues. I am not kidding you when I say I’ve made six or seven crumble varieties in the last two weeks. It’s quite the tasty obsession, my friends, especially since it’s brought us to this mango pineapple crumble.

I shared this Summer Stone Fruit Crisp last week, and it is already a known favorite around here. It was devoured ridiculously quickly both times I made it, and I was tempted to make for the third time because of all the beautiful peaches and plums and nectarines I had, perfectly ripe in the fridge.

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!However, I also had a pineapple on the counter and a couple perfectly ripe mangos begging for their chance in the spotlight. So, thanks to a little inspiration from my sister hinting at a tropical crisp, I got to making this mango pineapple crumble.

Both the fruit filling and the crumble topping have tropical flair to them. The mango and pineapple filling are macerated in tart lime juice and zest, and just an 1/8 teaspoon each of cinnamon, nutmeg, and ginger. The spices add a subtle hint of warmth to the bright fruit flavors.

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!The oatmeal crumble topping of this mango pineapple crumble is made extra delicious from more of my tropical faves: coconut flakes and macadamia nuts! Make sure to use virgin coconut oil for an extra coconut flavor in the crumble topping. Refined coconut gets rid of the coconut scent and flavor…which is great if you hate coconut, but not so great for when you need your mango pineapple crumble to be a tropical wonderland.

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!Coconut sugar is the only sweetener in both the filling and crumble topping, so this mango pineapple crumble is refined sugar free. It is gluten-free and vegan as well, as long as you make sure to use gluten-free oats in the crumble topping.

Serve this lightly sweetened tropical mango pineapple crumble with a scoop of yogurt for a healthy but indulgent breakfast – or switch to a scoop of ice cream or whipped coconut cream for an irresistible dessert. Either way, I think you’ll be pretty damn pleased with this one ;) enjoy!

This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!

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Mango Pineapple Crumble (Gluten Free + Vegan)
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • 3 cups (20 oz) fresh pineapple, cubed*
  • 2 fresh mangos (3 cups or 16 oz), peeled, cored, and cubed*
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • ⅛ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ginger
  • ¼ cup coconut sugar
  • 2 tablespoons tapioca flour
For the oat topping
Directions
  1. Preheat the oven to 350ºF.
  2. In a medium bowl, combine the pineapple, mango, lime zest and juice, cinnamon, nutmeg, ginger, coconut sugar and tapioca flour. Stir to combine and coat all of the fruit evenly. Pour all of the fruit filling into an 8x8” pan and set aside while preparing the crisp topping.
  3. In a separate bowl, combine the almond flour, tapioca flour, rolled oats, and coconut sugar. Add the coconut oil and using a pastry cutter, two forks, or your hands, work the coconut oil into the flour until it comes together into a course meal with no dry flour remaining. Toss in the macadamia nuts.
  4. Cover the fruit evenly with the oat topping and bake for 35-40 minutes, or until golden brown and bubbling.
  5. Let cool slightly before serving warm. Store leftovers in the refrigerator for up to 3 days.
Notes
Frozen fruit would also work well here. Tropical crisp all year round!
This Mango Pineapple Crumble has an irresistible coconut macadamia nut crumble topping. This is a gluten-free, vegan, and refined sugar free crumble that will bring your tastebuds to the tropics!

Comments

  1. Making crumble out of almond meal and oatmeal is the most delicious thing. Why even bother with the gluten-y kind? This is so much better. And the tropical twist ROCKS!

  2. Girl, it’s official. You WIN at summer crumbles and this one just might be your best one yet. I mean, pineapple AND mango?? I’m swooning and absolutely craving this for breakfast!!
    Sarah @Whole and Heavenly Oven recently posted…Zucchini Sheet Cake with Pineapple GlazeMy Profile

  3. I never would’ve thought to bake pineapples and mangoes! But I can totally see how they would be so delicious – especially in crumble form! & with a macadamia nut topping? I wouldn’t be able to resist this beauty ;)
    Megan – The Emotional Baker recently posted…Peach Coconut Cookie BarsMy Profile

  4. Why have I never used mango or pineapple in a crumble before?? The thought has never even crossed my mind but man, does this sound good! Love the macadamia nuts too!!
    Ashley recently posted…Watermelon Berry SmoothieMy Profile

  5. It has been a long time since I have eaten mango’s! This crumble looks so delicious, and I love the pineapple in it, too!

  6. Wow! This is one spectacular crumble! I have never thought to use tropical flavors in one… Thank you for helping me see the error of my ways!! This is fabulous!!

  7. I have never seen a mango and pineapple crumble before! These flavors are amazing!
    Laura @ Laura’s Cuiary Advenures recently posted…Banana Pancakes with Reese’s PiecesMy Profile

  8. OK…your crumbles are all just amazing me! I’ve never made one with tropical fruits like this before and I love this…especially with that coconut macadamia crust!
    marcie recently posted…One Pot Thai Peanut Veggie PastaMy Profile

  9. WHOA!! This is epic! I love the tropical fruits in this warm cozy dish. Really summer in a bowl.
    Zainab recently posted…Lemon Macaroon Cheesecake + GiveawayMy Profile

  10. Chantelle says:

    Heya, is there an alternative to the oats?

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