Homemade Funfetti Cupcakes with Vanilla Buttercream

The athletes in the Olympics never cease to amaze me. I’m always dumb-founded by the sheer level of talent, ability and dedication that these people put in. I’m sure part of it is inherent, and that’s not the part I’m jealous of. I’m jealous of the dedication that it takes to spend the hours upon hours spent training in their discipline to become one of the best in the world at what they do.

I can not even begin to imagine how hard they train, how many hours they put in, or what it feels like to win gold for your country.

Pretty darn phenomenal, I bet. The Michael Phelps’, Ryan Lochte’s, and Gabby Douglas’ of the world are some of the most impressive people ever, and I can’t imagine better role models (except for the whole Phelps smoking pot thing…). So, in honor of the Olympics and the most phenomenal athletes in the world, I made cupcakes.

A bit contradictory, considering probably none of them ever eat cupcakes (what a sad, sad life…). Have you all seen that commercial with the guy who says “I haven’t ordered dessert in two years.”? I feel bad for him. I’d give him one of these cupcakes if I could.

These cupcakes are a homemade Funfetti cake, which is something I’ve wanted to make for a while now. They’re super fun, with red, white and blue sprinkles to show some patriotism. You can obviously use whatever kind of sprinkles you’d like! I decorated five of my cupcakes to replicate the Olympic rings, and did the rest adorned with more red, white and blue sprinkles, but you can obviously choose to decorate yours however you desire.

The buttercream is extremely smooth, creamy and delicious. The whole recipe comes together relatively quickly and can easily be doubled. Next birthday party you have, throw out the box mix and whip these up. The little bit of extra effort is so worth it, but even if you decide to use the box, please use this frosting recipe. It’s completely perfect, and canned frosting is simply a sin. 

Tons of pictures this post! I was having decision-making anxiety, so I just put them all up! :) Also, be sure to check back tomorrow…a special week here at Bakerita is beginning! (Hint: it revolves around chocolate!)

Homemade Funfetti Cupcakes with Vanilla Buttercream
Serves: 12 cupcakes
For the cupcakes
  • ½ cup butter, room temperature
  • 1 cup sugar
  • 2 whole eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ cup milk, room temperature
  • ⅓ cup assorted brightly colored sprinkles (red, white and blue if doing America cupcakes!)
For the frosting
  • 2 sticks unsalted butter, softened and cut into cubes
  • 4 cups confectioners’ sugar
  • 1 tablespoons heavy cream
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • Sprinkles
For the cupcakes
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar in the bowl of an electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and beat until combined.
  3. Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Fold in assorted sprinkles.
  4. Pour into cupcake tins and fill ⅔ of the way full. Bake for 18-20 minutes. Let cool, then frost.
For the frosting
  1. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 5 minutes on medium speed (I use “4? on my KitchenAid). Butter will become very pale & creamy.
  2. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 5 minutes. Frosting will be very light, creamy, and fluffy.
  3. Frost cupcakes immediately and garnish with sprinkles.


Facebook Twitter Pinterest Email


  1. Thanks for the comment on my blog! I absolutely love yours! Funfetti cupcakes are the best! I love how you used festive sprinkles- gorgeous! :)

  2. Tara @ Chip Chip Hooray says:

    Mmm–nothing like a homemade Funfetti! :)

  3. I love homemade everything, and these look so yummy! I just wrote a post about my love of the Olympics on my blog. I am so inspired by everything to do with the Games. I did see the commercial where the guy says he hasn’t ordered dessert, but I think most of them make room for yummy food in their lives. Have you heard what Michael Phelps eats for breakfast alone? Insane.

  4. fabulous, brilliant, delicious themed cupcakes!! well done!

  5. I made a funfetti cupcake using a different recipe because i’m low on butter, but i made your frosting and wow. Very few recipes actually specify to beat the butter for so long, and that’s why in the past my frosting has always been dense and very thick. This is probably the best buttercream i’ve ever made- i made them for my coworkers, so i’m sure i will get rave reviews tomorrow. You’re fab =]

    • Woohoo! So glad you liked the buttercream, it’s my favorite too! Beating it for so long is definitely key – it’s just not the same when you only beat for a few seconds. I love the silky texture beating extensively makes the buttercream have. So yummy! I’m jealous of your coworkers! :)

  6. my sprinkles are red, green, yellow, and blue and this frosting tastes delicious. Nothing better than homemade funfetti cupcakes!!! :)

  7. I just got done making these and I have to say that this is the best buttercream frosting I have ever made!! Love the recipie!!! Thank you :) :)


  1. […] Cupcake recipe adapted from Dorie Greenspan’s Baking: From My Home to Yours and frosting recipe adapted from Bakerita’s Vanilla Buttercream […]

  2. […] Bakerita Share this:TwitterFacebookLike this:LikeBe the first to like […]

Speak Your Mind


Rate this recipe:  

Google+ // Influenster