These easy Strawberry Brownies are gluten-free and made with almond flour. Baked in an 8-by-8-inch baking pan, the brownies are topped with diced, fresh strawberries and a deliciously smooth chocolate layer made from coconut oil, cocoa powder, and maple syrup. For best results, refrigerate the brownies for 1 hour before serving. Paleo-friendly. I remember when … Continue reading Gluten-Free Strawberry Brownies with Chocolate Frosting