Paleo Crepes

These Paleo Crepes can make any meal taste decadent, but they’re made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless…

These Paleo Crepes can make any meal taste decadent, but they're made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless...

I had some other post on the docket to be published today, but after I posted these paleo crepes on my Instagram story last week, you guys went nuts for them.

SO many of you were messaging me telling me you were searching my site for the recipe and couldn’t find it. Well, that’s cause I hadn’t posted it yet  so after quite a few recipe requests, I moved these paleo crepes to the front of the line so you guys could enjoy them ASAP. [Read more…]

Paleo Chili

This Paleo Chili is a bean-free, Whole30-approved take on my award winning best chili recipe! It’s a hearty, flavorful chili made with ground beef, sausage, bacon and a wonderful blend of spices.

This Paleo Chili is a bean-free, Whole30-approved take on my award winning best chili recipe! It’s a hearty, flavorful chili made with ground beef, sausage, bacon and a wonderful blend of spices.

Since I updated my best chili recipe back in October with new, beautiful photos that show off how delicious it is, so many of you have been LOVING it. I knew that recipe was a winner, but lurking in the back of my archives with less-than-impressive photos, it was always overlooked.

After it got a new look, it managed to go NUTS on Pinterest, and after only about 3 months of being updated, it was my second most viewed recipe of 2016. Of course, with all those people looking at it, a bunch of you made it to. [Read more…]

Cauliflower Leek Soup (Paleo & Whole30 with Vegan Option)

This Cauliflower Leek Soup tastes just like potato leek soup – it’s incredibly flavorful and super creamy without ANY dairy needed! Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy – it’s also easily made vegan.

This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy - it's also easily made vegan.

I’ve been promising you more savory recipes for a little while now, and I’m finally following through! With one of my all time FAVORITES, no less.

We grew up eating potato leek soup in our house. Always homemade by my mom, usually with some cauliflower snuck in there, and mopped up with crunchy homemade garlic bread. The memories could make me drool. [Read more…]

Gluten Free Asiago Rosemary Cornbread

This Gluten Free Asiago Rosemary Cornbread is an easy, savory cornbread that’s moist and flavorful. A slice of this gluten-free cornbread is perfect with a slather of butter or served with a bowl of soup!

This Gluten Free Asiago Rosemary Cornbread is an easy, savory cornbread that's moist and flavorful. A slice of this gluten-free cornbread is perfect with a slather of butter or served with a bowl of soup!

I’ve written about my cute little patio garden before, and nothing makes me happier than having access to tons of fresh herbs right outside my sliding kitchen door.

Seriously, when I get grab a couple sprigs of thyme to bring some bright flavor to a chicken dish, or pluck a few basil leaves to chiffonade for the top of my risotto, I get all excited. Food dork, much? [Read more…]

Caramel Apple Baked Brie

Caramel Apple Baked Brie is a gooey, scrumptious appetizer that’s perfect for holiday entertaining! This easy recipe has a caramel apple topping piled on top of wheel of melted brie. It only has 5 ingredients and takes 20 minutes from start to finish.

Caramel Apple Baked Brie is a gooey, scrumptious appetizer that's perfect for holiday entertaining! This easy recipe has a caramel apple topping piled on top of wheel of melted brie. It only has 5 ingredients and takes 20 minutes from start to finish.

I realized the other day that I haven’t shared one appetizer recipe for this entire year. Um, I guess I got a little carried away with the chocolate and cookies, as per usual.

But with the holidays coming up and quick and easy appetizers being in high demand, a scrumptious holiday appetizer was in order – especially because this is the season for baked brie, one of my favorite holiday treats  [Read more…]

My Best Chili

This recipe for My Best Chili is a major favorite around here! It’s a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.Talk about a throw back, you guys. I bet you’re guessing you’re on the wrong website right now…right?? 😁 Chili is not usually my typically fare…but, little known to most, lurking in the back of my recipe archives, are a couple savory recipes lurking around.

I posted the recipe for my “best chili” way back in December of 2010, only a couple of months after Bakerita was founded. I shared more savory recipes back then, and because I was a new blogger, my pictures could only be described as terrible.

[Read more…]

Mozzarella Heirloom Tomato Galette with Parmesan Crust (Gluten Free + Grain Free)

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. 

This Mozzarella Heirloom Tomato Galette showcases beautiful heirloom tomatoes bubbling with melted mozzarella cheese, all tucked into a gluten-free + grain-free Parmesan crust. Since I tried making my first galette earlier this year, this irresistible chocolate strawberry one, I’ve been having galettes on the mind rather often. A galette, if you’ve never had one before, is essentially a rustic version of a pie or tart. It has a similar flaky crust that’s rolled out, and it can have a fruity or savory filling, but instead of being placed in a pie dish or tart pan, the edges of the pastry dough are folded up and around the filling, forming a freeform kind-of pie.

After that initial Chocolate Strawberry Galette was such a raging success, I had dreams of a galette that could be dinner – I wanted something savory, full of veggies and cheese. From that, the Spinach Artichoke Galette was made…and subsequently devoured. [Read more…]

Ricotta Heirloom Tomato Tart (Gluten Free)

This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with beautiful heirloom tomatoes! This simple tart makes a wonderful appetizer, lunch, or dinner.

This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with beautiful heirloom tomatoes! This simple tart makes a wonderful appetizer, lunch, or dinner.Okay as promised, before we get to talking about this swoon-worthy ricotta heirloom tomato tart, I’m going to finish telling you about my Eurotrip! We left off leaving Malta, heading off the Italy…

Sicily was the first stop in Italy, and we ventured from port to Taormina, a precious Italian town perched in the hills overlooking the ocean. We explored the town, wandering through the pedestrian-only streets and window shopping, before having a delicious pizza lunch and gelato (when in Italy, right?) and heading back to the boat. [Read more…]