This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan.
Ever since I moved back to San Diego, my friend Monica from The Movement Menu and I have been trying to get together for a baking and cooking day, and after four months, it finally happened!
I always love getting together with other bloggers for whatever reason – baking, cooking, and just chatting about blogging is always such a joy, since normally our interactions are limited to behind a screen. Since blogging tends to be a solo endeavor, getting to be face-to-face to collaborate and bounce flavor ideas off each other is so much fun. It’s always so interesting for me to see someone else’s creative process when doing recipe development and food photography.