Protein Granola (Gluten Free + Vegan)

This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient – lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack.

This crunchy Protein Granola gets a major dose of protein & fiber from a secret ingredient - lentils! This gluten-free & vegan granola is a delicious and filling breakfast or snack.This recipe was created as part of the #LetsLentil campaign, sponsored by Canadian Lentils. As always, all opinions are my own. Thanks for supporting the brands that support Bakerita!

It’s been a while since I posted a granola recipe around here. A couple months, at least, which is a while for me – I pretty much live off granola for breakfast, and my hearty archive of granola recipes definitely reflects that food habit. [Read more…]

Summer Stone Fruit Crisp (Gluten Free + Vegan)

This Summer Stone Fruit Crisp features lightly sweetened peaches, plums, and nectarines topped with a oatmeal pecan crumble topping. This gluten-free and vegan dessert showcases the best of summer!

This Summer Stone Fruit Crisp features lightly sweetened peaches, plums, and nectarines topped with a oatmeal pecan crumble topping. This gluten-free and vegan dessert showcases the best of summer!Help. I’m going crisp CRAZY over here. I’ve always been a big fan of them – most people who ask me what my favorite dessert is get apple crisp as the answer, and I can take down an apple crisp all by myself. But for some reason, I’ve always relegated crisps to fall and winter.

And now I’m here full of regret for having never made a stone fruit crisp before this weekend. It’s definitely time to make up for lost time, because apple crisp may very well be giving up it’s crown for this guy. [Read more…]

Peach Cobbler (Gluten Free, Paleo + Vegan)

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling – it’s the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don’t want to miss.

This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.The peak of summer demands that only the absolute best produce makes it’s way into my baked goods, and because all the fruit this time of year is so darn good, simple is definitely best. Juicy peaches are my kryptonite this time of year, and I always need to buy double whatever I need to for a recipe to make sure I don’t eat them all before the recipe gets made. It’s a frequently occurring problem.

Luckily, I managed to hold on to enough juicy, ripe peaches, as hard as it was, in order to whip up this easy peach cobbler. Since I made this blackberry and blueberry cobbler a few months ago, I’ve been dreaming of a peach version. [Read more…]

Ricotta Heirloom Tomato Tart (Gluten Free)

This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with beautiful heirloom tomatoes! This simple tart makes a wonderful appetizer, lunch, or dinner.

This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with beautiful heirloom tomatoes! This simple tart makes a wonderful appetizer, lunch, or dinner.Okay as promised, before we get to talking about this swoon-worthy ricotta heirloom tomato tart, I’m going to finish telling you about my Eurotrip! We left off leaving Malta, heading off the Italy…

Sicily was the first stop in Italy, and we ventured from port to Taormina, a precious Italian town perched in the hills overlooking the ocean. We explored the town, wandering through the pedestrian-only streets and window shopping, before having a delicious pizza lunch and gelato (when in Italy, right?) and heading back to the boat. [Read more…]

Peanut Butter Acai Bowl

This Peanut Butter Acai Bowl is the perfect creamy, healthy, and peanut buttery breakfast! The recipe makes one thick smoothie bowl, best topped with fresh fruit, granola, and peanut butter.

This Peanut Butter Acai Bowl is the perfect creamy, healthy, and peanut buttery breakfast! The recipe makes one thick smoothie bowl, best topped with fresh fruit, granola, and peanut butter.I’ve gotten pretty crazy obsessed with acai bowls and smoothie bowls since I discovered I could make them at home in my Vitamix. They’re the perfect breakfast or mid-day snack, especially in the summertime when you need something to help cool you off.

At my place in Seattle, there was an acai bowl/jar bar place on my street called FIT BAR, and they had the best peanut butter acai bowl called Peanut Butter Power. Not going to lie, guys – this recipe is my copycat of the peanut butter power acai bowl. [Read more…]

Mango Coconut Crumble Muffins (Vegan)

These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you’re on vacation.

These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you're on vacation.UPDATE! The photos for this post have been updated from when it was originally posted in May 2013 to represent how darn delicious these Mango Coconut Crumble Muffins are. I left the post as written when it was first published a few years back for nostalgia’s sake. Hope you enjoy this old favorite of mine – it’s perfect for summer! :)

I was a weird little kid. Not saying I’m exactly normal now, but when I was really little, I thought I was already old and wise. I would say the most ridiculous insightful things that my parents would always say I was an old soul because there was no way a four year old would say things like I did. [Read more…]

Oatmeal Cookie Apple Crisp

This Oatmeal Cookie Apple Crisp has a simple spiced apple filling, topped with a super easy oatmeal cookie crumble topping! Serve it warm with vanilla ice cream for an outstanding quick dessert.

This Oatmeal Cookie Apple Crisp has a simple spiced apple filling, topped with a super easy oatmeal cookie crumble topping! Serve it warm with vanilla ice cream for an outstanding quick dessert.Let’s talk about one of my favorite things in the world: apple crisp. When people ask me what my favorite dessert is (which is a *serious* question, considering my life essentially revolves around dessert), apple crisp with vanilla ice cream is almost always my answer. Unless I’m in a major chocolate mood, I’m going with the apple crisp.

It’s so simple, and when the apples paired with just the right amount of sweetener and spices, their texture and natural sweetness really shine. I like to use a combination of apple varieties so I get a few different flavors and textures from the apples. [Read more…]

Spinach + Artichoke Mediterranean Galette (Gluten Free + Grain Free)

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect lunch or dinner.

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect lunch or dinner.I’ve started to create a bucket list of food projects to take on in the next couple months. They’ve all been on the brain for a while, and this summer I’m determined to make them all actually happen. Croissants took about four years to get checked off my food project bucket list and it will definitely not take that long before the next thing on the list gets a big old check mark next to it.

So what’s coming up? Homemade sourdough made with a starter I made all by myself, homemade kombucha (I’m a little freaked out about the SCOBY though), from-scratch mozzarella, and homemade seasoning salts (I’m kind of a salt dork). They’re all coming soon in my kitchen…as soon as I find an apartment, that is. Let me know if you want them to be documented on the blog! [Read more…]