When I posted my browned butter sage skillet cornbread a little while back, I mentioned how freakin’ excited I was to make skillet cookies and hinted that some would be coming. A lot of you got excited about that…well, the time has come. And ohmygoodness there is definitely reason to be excited.
This cookie is NO joke. I made it in a 6-inch pan. That’s relatively small, but 6 starving girls took on this cookie and we couldn’t finish it (there was valiant effort though). It’s soo rich, chocolatey, sweet, crunchy, gooey, and FILLED with salted caramel. As in, you dip you spoon in and caramel lava flows out of the cookie. It’s unreal. It’s something you need to experience with like, 8 of your closest friends. [Read more...]