Strawberry Rhubarb Chia Jam (Refined Sugar Free)

This Strawberry Rhubarb Chia Jam has fresh and vibrant fruit flavor, and it’s made without pectin – it uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly.

This Strawberry Rhubarb Chia Jam has fresh and vibrant fruit flavor, and it's made without pectin - it uses chia seeds as the thickener! This easy refrigerator jam is refined sugar free, vegan and Paleo-friendly.Are you one to make your own jam? If you are, you already know the beauty of transforming a bounty of fresh fruit into a delectable spread you can enjoy on everything. If you’re not, it may seem like a time consuming process that’s not particularly worthwhile – you can just grab a jar of your favorite flavor for a few bucks when you’re at the grocery store, right?

Right, in theory…but, wrong. Because the jam that you buy from the supermarket will never be as fresh and vibrant and delicious as the jams that you can taste warm from the saucepan, watching the fruit as it bubbles along into jammy goodness.  [Read more…]

Mini Berry Tarts (Paleo, Gluten Free + Vegan)

These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! These sweet dessert bites are Paleo, gluten-free, and vegan.

These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! These sweet dessert bites are Paleo, gluten-free, and vegan.How in the world is it already May? Because May means it’s been just about a year since I graduated college, and that seems totally unreal. Growing up, I remember everyone older than me always saying to enjoy where you’re at in life – embrace being young and being in school and stop trying to grow up so quickly. 

The older I get, the more I understand why they said that. Not only is childhood a time to be greatly appreciated, but time seems to be speeding up as I age. Days and weeks can fly by in a haze of busy-ness with little notice. Suddenly, it’s been a year since I graduated and took on Bakerita full time. [Read more…]

Homemade Coconut Butter

Homemade Coconut Butter has just one ingredient: coconut! It’s easy to make at home in a food processor or high-powdered blender and can be used in TONS of ways – it’s great as a spread on it’s own and can also be used in many different recipes.

Homemade Coconut Butter has just one ingredient: coconut! It's easy to make at home in a food processor or high-powdered blender and can be used in TONS of ways - it's great as a spread on it's own and can also be used in many different recipes.I’m almost embarrassed to post this because it can barely be called a recipe. Seriously…it has ONE ingredient. It’s less a recipe and more just a post full of me telling you why you should put some unsweetened coconut flakes in your blender or food processor.

And I have a lot of good reasons. See, what happens when you blend up that unsweetened shredded or flaked coconut is that it slowly breaks down into a smooth, luscious coconut butter. It’s similar to coconut oil in that it has a low 77º melting point, and when it’s all melty, it’s a fabulous spread on toast and perfect for drizzling over your bowl of oatmeal or yogurt.  [Read more…]

Chocolate Peanut Butter Caramel Cups (Vegan + Refined Sugar Free)

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. The six-ingredient recipe for these refined sugar free treats is the perfect way to get your candy fix!

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding a gooey vegan peanut butter caramel. These refined sugar free treats are the perfect way to get your candy fix!Last week, I headed into the kitchen to whip up another batch of homemade peanut butter cups after I realized my roommate Ally and I had demolished all of the two batches I had made when I first posted them a few weeks ago…oops. It was a situation that needed to be remedied STAT.

I got started, mixing up the super easy 3-ingredient homemade chocolate recipe that I know like the back of my hand, and pouring the bottom layer of chocolate into the lined mini muffin tins. I popped the tin into the freezer to let the chocolate layer set and as I grabbed the peanut butter, I decided to have a little fun with the it…why have plain peanut butter cups when I could have peanut butter caramel cups?!?  [Read more…]

Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream

This Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream is a quick and easy cake that’s incredibly delicious and perfect for either dessert or brunch! This post is sponsored by Nektar Naturals.

This Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream is a quick and easy cake that's incredibly delicious and perfect for either dessert or brunch!Let me start this post off with this: this honey cornmeal cake is right up there in my top three favorite things I’ve ever posted. I’m sort of in love with it. With over 400 recipes on this site, that’s a big statement.

I’ve always had a love for all things with cornmeal – whether it be savory cornbread, sweeter blueberry cornbread, and corn muffins. I’ve dabbled with cornmeal cake before, too, with this blackberry cornmeal cake, a few years ago. And oh man, that cake. I’ve always remembered it so fondly and it’s stood out among the sea of baked goods I’ve posted over the few years of being a food blogger. [Read more…]

Paleo Double Chocolate Banana Bread

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you’d never guess it’s sweetened entirely by ripe bananas.

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas.I’ve been thinking about this recipe for a long time and now I’m positively kicking myself that it took me this long to finally get around to making it – both for my sake and for yours, because this recipe turned out as delicious as I had always hoped and dreamed that it would be. I feel like a proud mama!

A few years ago (that makes me feel like such an old blogger 😱) I posted this recipe for Paleo Chocolate Chunk Banana BreadI wasn’t even going to post it, because I figured I already had a bunch of banana bread recipes posted. Thankfully, one of my housemates at the time tried it and bugged me to take some pictures before it was gone because it was pretty darn incredible – perfectly sweet (even without sugar) with a texture and flavor that tasted eerily similar to the banana bread my mom used to make. [Read more…]

Dark Chocolate Macadamia Nut Magic Bars (Gluten Free, Paleo + Vegan)

These Dark Chocolate Macadamia Nut Magic Bars are a sweet & gooey dessert bar with a hint of tropical flair. You’ll be hooked after one bite of the gooey vegan caramel and buttery macadamia nuts on a gluten-free coconut lime crust.

These Dark Chocolate Macadamia Nut Magic Bars are a sweet & gooey dessert bar with a hint of tropical flair. You'll be hooked after one bite of the gooey vegan caramel and buttery macadamia nuts on a gluten-free coconut lime crust.Oooh boy, this has been a week FULL of chocolatey goodness! I had actually planned on sharing a different recipe today, but after I perfected these bars yesterday and had some people asking for the recipe on Snapchat (add me –> bakeritablog), I decided to just bite the bullet and share them now while my excitement over these beauties is still super fresh. As in, I may or may not be intermittently eating a bar as I write this, so my gushing over this treat is spot on.

These are inspired by one my all-time, like since I was a baby, favorites – magic cookie bars. Traditionally, magic cookie bars (also sometimes called Hello Dolly Bars, or Seven Layer Bars) have a graham cracker crust, sweetened condensed milk, walnuts, chocolate chips, butterscotch chips, and coconut. They are SO good and they’re always a staple during the holidays. [Read more…]

Homemade Peanut Butter Cups (Gluten Free, Refined Sugar Free + Vegan)

These homemade Peanut Butter Cups are a healthier version of my favorite candy, made with only four ingredients! They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt.

These homemade Peanut Butter Cups are a healthier version of my favorite candy, made with only four ingredients! They are made with a refined sugar-free + vegan homemade chocolate and sprinkled with flaky sea salt.You may have noticed that recently I’ve been super into making way healthier but still totally delicious versions of my favorite, traditionally unhealthy treats. First, I whipped up these copycat homemade Twix Bars that were made with a super delicious vegan caramel and crispy coconut flour shortbread.

A version of one of my favorite candies made with only six ingredients, and without any refined sugars or gluten? Yes, please! Those first bars have inspired a whole slew of follow-ups.  [Read more…]