Paleo Crepes

These Paleo Crepes can make any meal taste decadent, but they’re made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless…

These Paleo Crepes can make any meal taste decadent, but they're made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless...

I had some other post on the docket to be published today, but after I posted these paleo crepes on my Instagram story last week, you guys went nuts for them.

SO many of you were messaging me telling me you were searching my site for the recipe and couldn’t find it. Well, that’s cause I hadn’t posted it yet  so after quite a few recipe requests, I moved these paleo crepes to the front of the line so you guys could enjoy them ASAP. [Read more…]

Chocolate Peanut Butter Banana Smoothie Bowl

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

Sooo…I feel pretty bad for everyone who has been stuck in a pile of snow this week, with their power out, and blizzards swirling all around, and temperatures that are way too cold for me.

Especially because here in San Diego, we’ve been having an absolutely beautiful week of sunshine and more than a few of those days have passed 80ºF. In fact, as I’m writing this, it’s 8:15 PM and I’m sitting outside in a dress and I’m not even chilly. [Read more…]

Pecan Pie Protein Bars (No-Bake, Gluten-Free, Paleo + Whole30)

These Pecan Pie Protein Bars are chewy, filling, and taste like pecan pie – only five ingredients needed! These collagen-packed protein bars require no baking and they’re gluten-free, Paleo, and Whole30-approved. This post is sponsored by Vital Proteins.

These Pecan Pie Protein Bars are chewy, filling, and taste like pecan pie - only five ingredients needed! These collagen-packed protein bars require no baking and they're gluten-free, Paleo, and Whole30-approved.

So this past weekend, I drove up to Anaheim for the Natural Products Expo. It was my first time going, but I had heart lots about it – how it’s huge, overwhelming, and packed with every natural food, beauty, and health company.

But no description could have prepared me for it. With almost 3,000 exhibitors, there really was every single natural product you could think of. I arrived on Friday and wandered into the madness aimlessly. I was there by myself, and for the first half hour, I felt like a lost lamb, wide-eyed and wandering through the crowds. [Read more…]

Cinnamon Raisin Chia Pudding (Paleo + Vegan)

This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. It’s made with almond milk and naturally sweetened with dates, making it Paleo, vegan, and Whole30-compliant.

This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. It's made with almond milk and naturally sweetened with dates, making it Paleo, vegan, and Whole30-compliant.

Before we get to breakfast, I need to tell you guys a little story about what happened the other day. I’ve spoken a lot of my wonderful dog, Bear. He’s a giant, fluffy, loveable pup. He’s been my best buddy for just about half my life.

After moving home to San Diego this past summer, I managed to find an apartment that let me have a big dog, so I stole Bear from my dad’s and brought him to live with me so he could keep me company while I’m home baking and working. [Read more…]

No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)

This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It’s incredibly creamy, a little tangy, and lightly sweetened with maple syrup.

This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It's incredibly creamy, a little tangy, and lightly sweetened with maple syrup.

Based on the number of citrus recipes I’ve posted over the many years I’ve been creating recipes, you would think I really didn’t like citrus. I really haven’t posted a recipe starring citrus in looooong time. 

You’d think I wouldn’t like citrus, based on that – right? Well, nothing could be further from the truth. I buy bags of citrus during the winter, and stock up on allll the different kinds every week at the farmer’s market. I marvel in their bright flavors, and the flavor nuances between a Cara Cara orange and a Navel, a tangerine and a clementine.  [Read more…]

Chocolate Peanut Butter Chia Pudding (Gluten Free + Vegan)

This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it’s made with wholesome ingredients that you can enjoy for breakfast! It’s gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup – what’s not to love?

This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it's made with wholesome ingredients that you can enjoy for breakfast! It's gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup - what's not to love?

Since coming off of my first Whole30, I haven’t gone too crazy with eating everything I wasn’t allowed to during it. In fact, most of my meals are still compliant. I like eating that way, and even though I’m not crazy strict about it, I’m still trying to eat more cleanly and as healthily as possible, while still keeping things delicious :)

Of course, I’m tasting my baked goods, but trying not to eat too much of them, and keeping things mostly Paleo too, so I’m not throwing my body too off track. One of the only off limits foods that’s made it’s way firmly back into my diet is peanut butter. [Read more…]

No-Bake Chocolate Dipped Strawberry Macaroons (Gluten-Free, Paleo + Vegan)

These No-Bake Chocolate Dipped Strawberry Macaroons are packed with strawberry flavor! It’s hard to resist these creamy gluten-free, Paleo + vegan coconut macaroons, and the chocolate dip and drizzle makes them even more delicious.

These No-Bake Chocolate Dipped Strawberry Macaroons are packed with strawberry flavor! It's hard to resist these creamy gluten-free, Paleo + vegan coconut macaroons, and the chocolate dip and drizzle makes them even more delicious.

I feel like I’ve rekindled my love for baking, post-Whole30. Not that it even left, but after not being able to make many of the recipes I dreamed up during my baking-free month, it feels so good to get back into the kitchen to create a whole bunch of new dessert goodness.

Testing, tasting, and tweaking recipes are some of my favorite things (obviously) and after a month without it, I really missed the process of developing new recipes. Of course, I did it during my Whole30 with my Whole30-approved recipes, but I wasn’t testing nearly as much as normal. [Read more…]

Vanilla Bean Pecan Butter

This Vanilla Bean Pecan Butter is incredibly smooth and easy to make. The buttery pecans blend up quickly into a creamy nut butter that you’ll want to spread on everything! Cinnamon and vanilla beans complement the pecans wonderfully.

This Vanilla Bean Pecan Butter is incredibly smooth and easy to make. The buttery pecans blend up quickly into a creamy nut butter that you'll want to spread on everything! Cinnamon and vanilla beans complement the pecans wonderfully.

Back atcha with another nut butter! I’m both excited to share this with you, and a little bit sad, because I’m sitting here looking at the bottom of my empty jar of this vanilla bean pecan butter.

My last couple tablespoons were drizzled all over my breakfast this morning and it tasted so good, but using up the last of something so delicious is always bittersweet. No worries though – I can have another batch ready to be devoured in no time because it’s so easy to make. [Read more…]