Caramel-Glazed Apple Cake with Caramel Whipped Cream

Hey guys! Stephanie over at Life Tastes Like Food was kind enough to ask me to guest post at her gorgeous blog! Here's a little preview, head over to her blog to read the rest and get the (amazing, if I do say so myself) recipe!

Being from Southern California, I had never really, truly experienced “fall” until this year. Venturing up to college in Tacoma, Washington, one of the things I was most excited to experience was the weather. Weather, I have come to know, as being cold, wet, and dark. Yes, I admit, I do miss the California sunshine.

However, as I watch the leaves around campus turn every

shade from gold, to maroon, to purple, I do marvel at the idea of fall I’ve missed out on all my life. Fall was always a mysterious concept. Trees change colors? The leaves actually fall off the trees and just lay on the ground? It was nonsensical, yet intriguing. The cool winds, the dark clouds, the occasional peak of warmth from the sun daring to come out, and of course the gorgeous leaves, have given me reason to appreciate the change in seasons I’m finally learning to experience.

To finish reading the rest of the post and/or to get the recipe, click here!

Be sure to check out Stephanie's blog while you're at it, she's an incredible writer and photographer.