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Caramel Coconut Chocolate Chunk Cookies

IMG_0899 I’m home! Finally done with the fall semester, and back in San Diego (AKA the sun, which is so much less depressing than the constant Washington rain). Best part of being back? Clearly being back in my kitchen.

Sorry family and friends…love you guys.

But being back in my kitchen and being able to make Christmas cookies is amazing, and something I’m definitely not taking for granted. I was meaning to make these cookies at school, because they are a cookie full of my friend Mariah’s three favorite flavors – which she made me memorize – but time got away from me, and I decided to make them at home…where Mariah wouldn’t get any. Sorry.

Caramel Coconut Chocolate Chunk Cookies | Bakerita.com However, everyone here loves them, and are definitely grateful they got made in San Diego. The cookie recipe is my go-to, which I tweak every time I make it based on the recipes needs and the flavors I’m going for.

They are soft from the bit of added cornstarch, a little bit chewy, and a little bit crunchy. Not too thin, not too thick. Straight out of the oven, these are cookie perfection. The caramel and chocolate are melty and hot, and beg for a dunk in cold milk.

When they cool, the caramel is chewy, the chocolate is well, chocolatey, and the coconut gets a little crunchy. Perfection.

Whether you make these for the holidays, for Santa, wait until after your New Years Resolution to be healthy have passed, or in a desperate attempt to drown your holiday stress in chocolate and sugar, you won’t be disappointed!

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Caramel Coconut Chocolate Chunk Cookies

Yield: 36 cookies

Ingredients

  • 2 sticks (8 oz.) unsalted butter, softened
  • 3/4 cup (6 oz.) white sugar
  • 1 1/2 (10 oz.) cups light brown sugar
  • 2 eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3 1/2 cups (1 lb.) all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 cup (6 oz.) semi-sweet chocolate chunks (you can buy pre-made or chop the chocolate yourself!)
  • 1 cup caramel bits (I used Kraft brand)
  • 1 cup shaved unsweetened coconut, toasted

Instructions

  1. Preheat oven to 350°F. Cream the butter and the sugars until light and fluffy. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next. Add the vanilla. Scrape down the bowl with a spatula.
  2. In a different bowl, whisk together the flour, cornstarch, baking soda and salt in another bowl. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate, caramel and coconut.
  3. Scoop onto a baking sheet lined with Silpat liners or parchment paper with a medium-sized cookie scoop (or make golf-ball sized balls). Bake for 13-18 minutes. They should be lightly golden on the outside but still look very slightly gooey on the inside.
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Comments

  1. Julia @ acedarspoon.com says:

    Caramel and coconut in these cookies sounds wonderful! I have not used cornstarch in cookies, but I love my cookies soft so it is a great idea!

  2. Caramel, coconut, and chocolate….what’s not to love! They look divine!

  3. Thanks for visiting my blog. These cookies look amazing. I have loved the combo of caramel, coconut and chocolate ever since i had a samoa cookie as a girl. Now these look amazing. I’m your newest follower!

  4. These look incredible! A combination that I’m definitely going to have to pin and try. Thanks!

  5. Caramel + coconut + chocolate = best combo ever!

  6. All my favorite flavors in one perfect-looking cookie! Looks like a winner, Rachel!

  7. Hi Rachel

    I made these cookies 2 days ago and they were delicious. Thanks for sharing.

  8. Why did my cookies come out flat

    • Beba, unfortunately I have no way of knowing that. The dough could have been too warm, overmixed, the oven could’ve been too hot. Their are many variables, and I can’t tell you what happened in this case because I wasn’t there!

Trackbacks

  1. […] Caramel Coconut Chocolate Chunk Cookies | Bakerita […]

  2. […] recipe has been a long time in the making. Some of you may remember these Caramel Coconut Chocolate Chunk Cookies I posted at the end of last year. Well, those cookies were created based upon the three favorite […]

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